coffee smoothie
200ml Espresso coffee 150ml milk
2 x 15ml Baileys liqueur sugar to taste
4 small scoops vanilla ice cream (approximate weight 200g)
Makes 2 large glasses
Place the coffee, milk, liqueur and sugar (if used) into the goblet. Add the ice cream. Switch to MIX for 10 seconds and then SMOOTH for 10 seconds. Serve immediately.
chocolate orange smoothie
400ml orange juice
2 x 15ml Cointreau
4 small scoops chocolate ice cream (approximate weight 200g)
Makes 2 large glasses
Place the orange juice and Cointreau into the goblet, then add the ice cream. Switch to MIX for 10 seconds then SMOOTH for 10 seconds. Serve immediately.
lemon zinger
400g natural yoghurt
2 x 15ml gin 5ml lemon juice
2 large scoops lemon sorbet, (approximate weight 200g)
Makes 2 large glasses
Place the yoghurt, gin and lemon juice into the goblet, then add the sorbet. Switch to MIX for 10 seconds then SMOOTH for 10 seconds. Serve immediately.
9