Hobart ML-43805 Model HCR Series Electric Range General, Expando Units, Modular Table Ranges

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Installation, Operation and Care of

MODEL HCR SERIES

ELECTRIC RANGE

SAVE THESE INSTRUCTIONS

GENERAL

The various Hobart Model HCR Series Ranges are equipped as follows:

MODEL

 

EQUIPPED WITH

RANGE WITH STANDARD OVEN

HCR40

(3)

12" x 24" hot tops, 5 KW each

HCR41

(2) 12" x 24" hot tops and (2) 91/2" diameter round French hot plates (or high speed elements)

HCR42

36" wide griddle top

HCR43

(6)

91/2" diameter round French hot plates (or high speed elements)

HCR56

(2)

12" x 24" hot tops and (2) 91/2" diameter round high speed elements

HCR58

24" griddle top and (2) 91/2" diameter round French hot plates (or high speed elements)

 

EXPANDO UNITS

HCR44

Full body expando unit with (1) 12" x 24" hot top

HCR45

Full body expando unit with (2) 91/2" diameter round French hot plates (or high speed elements)

HCR50

Modular (table) unit with (1) 12" x 24" hot top

HCR51

Modular (table) unit with (2) 91/2" diameter round French hot plates (or high speed elements)

 

MODULAR (TABLE) RANGES

HCR46

(3)

12" x 24" hot tops, 5 KW each

HCR47

(2) 12" x 24" hot tops and (2) 91/2" diameter round French hot plates (or high speed elements)

HCR48

36" wide griddle top

HCR49

(6)

91/2" diameter round French hot plates (or high speed elements)

RANGE WITH CONVECTION OVEN

HCR401 (3) 12" x 24" hot tops, 5 KW each

HCR411 (2) 12" x 24" hot tops and (2) 91/2" diameter round French hot plates (or high speed elements) HCR421 36" wide griddle top

HCR431 (6) 91/2" diameter round French hot plates (or high speed elements)

HCR441 24" griddle and (2) 91/2" diameter round French hot plates (or high speed elements) HCR561 (2) 12" x 24" hot tops and (2) 91/2" diameter round high speed elements

Hot tops are provided with clean-out grooves at left and right edges of range tops. Hot tops are not recommended for griddle work.

Optional high speed round tubular surface units are available in place of round French hot plates for use with 208 or 240 volt ranges only. High speed round tubular surface units are not recommended for stock pot work.

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Contents Model HCR Series Electric Range HCR561 HCR441 HCR401 HCR411 HCR421 HCR431 HCR40 HCR41 HCR42 HCR43 HCR56 HCR58 HCR46 HCR47 HCR48 HCR49HCR44 HCR50 HCR40 HCR51 HCR45 HCR46 Table of Contents Model HCR Series Electric Range General Model Equipped with Range with Standard OvenExpando Units Modular Table RangesInstallation Ranges with Convection Ovens Model Conn XYZOperation Before First USESeasoning TOP Surface Elements and Controls FigOven Controls Fig Using the Range TOP Using the OvenOperating Hints Cooking TipsOven Range TopCleaning Daily Or More Often If NecessaryAs Required Blower Wheel Convection Oven Models OnlyTroubleshooting Problem Causes

HCR50, HCR51, HCR40, HCR42, HCR48 specifications

The Hobart ML-43810, ML-43809, ML-43808, ML-43807, and ML-43805 models are a series of high-performance commercial food processors designed to streamline food preparation in busy kitchens. Each model in this line-up boasts unique features tailored for efficiency, durability, and ease of use, making them essential equipment for restaurants, catering services, and institutional kitchens.

Starting with the Hobart ML-43810, this processor is equipped with a powerful motor that delivers robust performance for even the most demanding tasks. Its larger capacity bowl allows for processing large volumes of ingredients in one go. The ML-43810 features multiple speed settings, providing versatility for different food types, from chopping vegetables to kneading dough. The built-in safety mechanisms ensure secure operation, while the easy-to-clean design facilitates quick maintenance.

Next is the Hobart ML-43809, which shares many similarities with the ML-43810 but is optimized for smaller operations. It retains the same reliability features while offering a slightly reduced bowl capacity. This model is ideal for restaurants that require powerful processing without the high bulk, making it a great choice for quicker turnarounds in food prep.

The ML-43808 is another excellent addition to the series, designed for versatility with multiple attachment options. This model excels at not only processing but also slicing, dicing, and shredding. Its multifunctionality allows chefs to switch attachments quickly, adapting to a variety of tasks throughout the day. The ML-43808 is known for its ease of use, enabling even novice staff to operate the machine effectively.

In the lineup, the ML-43807 stands out with its compact design without sacrificing performance. This machine is particularly suited for kitchens with limited counter space. It retains the essential features of its larger counterparts but is lightweight and easy to transport, making it easy to store when not in use.

Lastly, the ML-43805 is the most compact yet still powerful machine in the series. Perfect for small venues or kitchens just starting, it offers all the basic functions needed for food preparation without overwhelming complexity. Its affordable price point makes it an attractive option for businesses seeking cost-effective solutions without compromising quality.

All models in the Hobart ML series are built with high-quality materials, ensuring longevity and reliability in fast-paced culinary environments. Their intuitive controls and ergonomic designs prioritize user-friendliness, allowing staff to maximize productivity while minimizing fatigue. Whether you choose the high-capacity ML-43810 or the compact ML-43805, you can expect outstanding performance tailored to your kitchen’s needs.