Hobart ML-43804, ML-43810, ML-43809, ML-43808, ML-43807, ML-43805, ML-43802, ML-43803 manual Installation

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All ranges are equipped with adjustable 6" legs. Optionally, they may be equipped with no legs (for masonry base mounting) or a 4" toe base in place of legs. Ranges with ovens are equipped with one oven rack. One additional oven rack is available as an option. All full size free standing and modular ranges are provided with two drawers under the cooking tops; the left drawer is a baffled grease drawer, and the right drawer is a warming drawer.

INSTALLATION

UNPACKING

Immediately after unpacking the range, check it for possible shipping damage. If the range is found to be damaged after unpacking, save the packing material and contact the carrier within 15 days of delivery.

Prior to installation, verify that the electrical service agrees with the specifications on the data plate which is located on the front breaker cover door.

LOCATION

Position the range in its final installation position. Refer to the data plate for required clearances adjacent to combustible and non-combustible construction. When a broiler is installed over the range, refer to its data plate for clearance requirements as well as the range data plate. Install the range so that the conduit can be placed into the bottom entrance.

LEVELING

Using a carpenter level placed on top of the range, adjust the feet so the range is level from front to back and from side to side.

BATTERIED RANGES

You can place any combination of range models, along with expando units, in a battery. Modular models may be arranged in a battery as well. Spreader plates (available from Hobart Corporation) should be used when models are to be positioned close together in order to deflect grease which falls between ranges.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Bring conduit containing the proper supply wire (size and type in accordance with latest edition of the National Electrical Code ANSI/NFPA-70) to the range through the 2" hole located in the bottom of the range. On modular (table) ranges and expando units, the conduit enters the range through the clearance hole located in the back of the range. Use wire suitable for 75°C on ranges carrying more than 80 amps.

Connect the supply leads to the terminal block and the green grounding lead to the labeled ground lug.

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Contents Model HCR Series Electric Range HCR44 HCR50 HCR40 HCR51 HCR45 HCR46 HCR40 HCR41 HCR42 HCR43 HCR56 HCR58 HCR46 HCR47 HCR48 HCR49HCR561 HCR441 HCR401 HCR411 HCR421 HCR431 Table of Contents Model Equipped with Range with Standard Oven Model HCR Series Electric Range GeneralExpando Units Modular Table RangesInstallation Model Conn XYZ Ranges with Convection OvensBefore First USE OperationSeasoning TOP Surface Elements and Controls FigOven Controls Fig Using the Oven Using the Range TOPCooking Tips Operating HintsOven Range TopDaily Or More Often If Necessary CleaningAs Required Blower Wheel Convection Oven Models OnlyProblem Causes Troubleshooting

HCR50, HCR51, HCR40, HCR42, HCR48 specifications

The Hobart ML-43810, ML-43809, ML-43808, ML-43807, and ML-43805 models are a series of high-performance commercial food processors designed to streamline food preparation in busy kitchens. Each model in this line-up boasts unique features tailored for efficiency, durability, and ease of use, making them essential equipment for restaurants, catering services, and institutional kitchens.

Starting with the Hobart ML-43810, this processor is equipped with a powerful motor that delivers robust performance for even the most demanding tasks. Its larger capacity bowl allows for processing large volumes of ingredients in one go. The ML-43810 features multiple speed settings, providing versatility for different food types, from chopping vegetables to kneading dough. The built-in safety mechanisms ensure secure operation, while the easy-to-clean design facilitates quick maintenance.

Next is the Hobart ML-43809, which shares many similarities with the ML-43810 but is optimized for smaller operations. It retains the same reliability features while offering a slightly reduced bowl capacity. This model is ideal for restaurants that require powerful processing without the high bulk, making it a great choice for quicker turnarounds in food prep.

The ML-43808 is another excellent addition to the series, designed for versatility with multiple attachment options. This model excels at not only processing but also slicing, dicing, and shredding. Its multifunctionality allows chefs to switch attachments quickly, adapting to a variety of tasks throughout the day. The ML-43808 is known for its ease of use, enabling even novice staff to operate the machine effectively.

In the lineup, the ML-43807 stands out with its compact design without sacrificing performance. This machine is particularly suited for kitchens with limited counter space. It retains the essential features of its larger counterparts but is lightweight and easy to transport, making it easy to store when not in use.

Lastly, the ML-43805 is the most compact yet still powerful machine in the series. Perfect for small venues or kitchens just starting, it offers all the basic functions needed for food preparation without overwhelming complexity. Its affordable price point makes it an attractive option for businesses seeking cost-effective solutions without compromising quality.

All models in the Hobart ML series are built with high-quality materials, ensuring longevity and reliability in fast-paced culinary environments. Their intuitive controls and ergonomic designs prioritize user-friendliness, allowing staff to maximize productivity while minimizing fatigue. Whether you choose the high-capacity ML-43810 or the compact ML-43805, you can expect outstanding performance tailored to your kitchen’s needs.