Hobart HCR46, ML-43810, ML-43809, ML-43808 Cleaning, Daily Or More Often If Necessary, As Required

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Stewing: Browning Meat in Small Amount of Hot Fat, Then Cooking with Liquid in Covered Utensil — Season meats and dredge in flour, if desired. Brown in hot fat and add liquid. Leave on high heat until food reaches cooking temperature, then switch to low heat for the slow cooking that produces tender foods. (Meats can also be braised in the oven, with a covered pan, after browning on the surface unit.)

Stock Pot Work — Use high temperature setting to start food boiling. Use high heat only until steam flows freely from edge of utensil cover, then switch to low heat to continue cooking. If you are following a recipe, start timing when food reaches the boiling point. On French hot plates, stock pots of over 5-gallon capacity are not recommended for continuous use.

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

Daily (Or More Often If Necessary)

1.Empty and clean grease trays and troughs. Do not line grease tray with heat-reflecting foil.

2.While still warm, wipe surface tops with a cloth or other grease absorbing material (or scrape if necessary) to remove spillover, grease, etc., before they burn in. A crust on top of the range looks unsightly and slows down speed of cooking because it reduces the flow of heat to the utensil.

3.Keep oven clean to prevent smoking. Never allow grease or fat to accumulate. Use an enamel cleaner or damp cloth. The vitrious enamel on the oven interiors simplifies cleaning. Steel wool may be used for stubborn spots.

4.Clean stainless steel fronts with a damp cloth. Stubborn soil may be removed with a detergent. Rinse and dry with a soft clean cloth. Never use abrasive cleaners, sharp instruments or steel wool. They can scratch the finish.

5.Porcelain oven linings and door linings may be cleaned with a cloth dampened with detergent or oven cleaner. Rinse thoroughly and dry with a soft clean cloth.

6.Clean oven inspection and light window in the same manner as the liner or with a mild abrasive. Do not use scouring powder ; it will scratch and fog the glass and it is easy to build up an accumulation of excess scouring powder which is extremely difficult to remove.

7.Painted surfaces may be cleaned with a cloth dampened with detergent solution. Rinse and wipe dry with a soft clean cloth.

8.After each cleaning, reseason cast iron surface plates as described under BEFORE FIRST USE in this manual.

As Required

Wipe plates not in frequent use with cooking oil or any similar oil which will not cause an objectionable odor when heated.

BLOWER WHEEL (Convection Oven Models Only)

Occasionally, it may be desirable to clean the blower wheel. To do this, remove the fan cover at the rear of the oven and use a wire brush to remove grease and debris from the fan.

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Contents Model HCR Series Electric Range HCR44 HCR50 HCR40 HCR51 HCR45 HCR46 HCR40 HCR41 HCR42 HCR43 HCR56 HCR58 HCR46 HCR47 HCR48 HCR49HCR561 HCR441 HCR401 HCR411 HCR421 HCR431 Table of Contents Modular Table Ranges Model HCR Series Electric Range GeneralModel Equipped with Range with Standard Oven Expando UnitsInstallation Model Conn XYZ Ranges with Convection OvensTOP Surface Elements and Controls Fig OperationBefore First USE SeasoningOven Controls Fig Using the Oven Using the Range TOPRange Top Operating HintsCooking Tips OvenBlower Wheel Convection Oven Models Only CleaningDaily Or More Often If Necessary As RequiredProblem Causes Troubleshooting

HCR50, HCR51, HCR40, HCR42, HCR48 specifications

The Hobart ML-43810, ML-43809, ML-43808, ML-43807, and ML-43805 models are a series of high-performance commercial food processors designed to streamline food preparation in busy kitchens. Each model in this line-up boasts unique features tailored for efficiency, durability, and ease of use, making them essential equipment for restaurants, catering services, and institutional kitchens.

Starting with the Hobart ML-43810, this processor is equipped with a powerful motor that delivers robust performance for even the most demanding tasks. Its larger capacity bowl allows for processing large volumes of ingredients in one go. The ML-43810 features multiple speed settings, providing versatility for different food types, from chopping vegetables to kneading dough. The built-in safety mechanisms ensure secure operation, while the easy-to-clean design facilitates quick maintenance.

Next is the Hobart ML-43809, which shares many similarities with the ML-43810 but is optimized for smaller operations. It retains the same reliability features while offering a slightly reduced bowl capacity. This model is ideal for restaurants that require powerful processing without the high bulk, making it a great choice for quicker turnarounds in food prep.

The ML-43808 is another excellent addition to the series, designed for versatility with multiple attachment options. This model excels at not only processing but also slicing, dicing, and shredding. Its multifunctionality allows chefs to switch attachments quickly, adapting to a variety of tasks throughout the day. The ML-43808 is known for its ease of use, enabling even novice staff to operate the machine effectively.

In the lineup, the ML-43807 stands out with its compact design without sacrificing performance. This machine is particularly suited for kitchens with limited counter space. It retains the essential features of its larger counterparts but is lightweight and easy to transport, making it easy to store when not in use.

Lastly, the ML-43805 is the most compact yet still powerful machine in the series. Perfect for small venues or kitchens just starting, it offers all the basic functions needed for food preparation without overwhelming complexity. Its affordable price point makes it an attractive option for businesses seeking cost-effective solutions without compromising quality.

All models in the Hobart ML series are built with high-quality materials, ensuring longevity and reliability in fast-paced culinary environments. Their intuitive controls and ergonomic designs prioritize user-friendliness, allowing staff to maximize productivity while minimizing fatigue. Whether you choose the high-capacity ML-43810 or the compact ML-43805, you can expect outstanding performance tailored to your kitchen’s needs.
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