Hobart HFBMW2 ML-126818, HFBMW3 manual Appetizers & Snacks, Baked Goods

Page 25

Food

Cheese Sticks

Chicken Fingers

Chicken Tenders

Wings

Egg Rolls

Jalapeno Poppers

Nachos

Onion Rings

Potato Skins

Soft Pretzels

Stuffed

Mushrooms

 

APPETIZERS & SNACKS

 

 

 

 

 

 

 

 

Settings

 

Time

Pieces

Temperature

Pan

U= 10, L=03, M= 03

 

4:30

8

Frozen, Precooked

Black Pan

U= 10, L=03, M= 03

 

6:30

24

Frozen, Precooked

Black Pan

U= 10, L=03, M= 03

 

4:00

8

Frozen, Precooked

Black Pan

U= 10, L=03, M= 03

 

6:00

24

Frozen, Precooked

Black Pan

U= 10, L=03, M= 05

 

6:00

3 - 4

Thawed, Raw

Black Pan

U= 10, L=03, M= 05

 

8:00

5 - 6

Thawed, Raw

Black Pan

U= 05, L=04, M= 10

 

4:00

8

Frozen, Precooked

Black Pan

U= 05, L=04, M= 10

 

8:00

24

Frozen, Precooked

Black Pan

U= 10, L=01, M= 08

 

3:30

1 - 2

Frozen, Precooked

Black Pan

U= 10, L=01, M= 08

 

5:00

6

Frozen, Precooked

Black Pan

U= 10, L=03, M= 03

 

4:30

8

Frozen, Precooked

Black Pan

U= 10, L=03, M= 03

 

6:30

24

Frozen, Precooked

Black Pan

U= 10, L=03, M= 03

 

2:00

 

Standard, Thawed

Black Pan

U= 10, L=06, M= 05

 

5:00

 

Frozen, Precooked

Black Pan

U= 07, L=03, M= 04

 

5:00

 

Frozen, Precooked

Black Pan

U= 10, L=10, M= 10

 

1:00

1 - 2

Frozen, Precooked

Black Pan

U= 10, L=10, M= 10

 

1:30

3 - 4

Frozen, Precooked

Black Pan

U= 10, L=03, M= 03

 

4:30

8

Frozen, Precooked

Black Pan

U= 10, L=03, M= 03

 

6:30

24

Frozen, Precooked

Black Pan

 

 

 

 

 

 

BAKED GOODS

Bagel Reheat

U= 10, L=10, M= 00

2:00

 

Thawed

Black Pan

Biscuits

U= 08, L=04, M= 02

5:45

8 Small

Thawed

Black Pan

U= 07, L=04, M= 02

6:45

8 Large

Thawed

Black Pan

 

Cinnamon Rolls

U= 08, L=03, M= 02

4:45

Small

Thawed

Black Pan

U= 07, L=03, M= 02

7:00

Large

Thawed

Black Pan

 

Cookie Dough

U= 07, L=01, M= 01

7:30

 

Frozen

Black Pan

Pastry Reheat

U= 10, L=10, M= 05

:30

1 - 3

Thawed

Black Pan

U= 10, L=10, M= 05

1:00

4 - 5

Thawed

Black Pan

 

Turnovers

U= 06, L=01, M= 02

10:00

2

Frozen

Black Pan

U= 06, L=01, M= 02

12:00

4

Frozen

Black Pan

 

 

 

 

 

 

 

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Image 25
Contents Hfbmw Series Flashbake Microwave Ovens Important Safety Instructions Page Table of Contents Unpacking InstallationLocation Radio InterferenceTip Bracket Installation Codes and StandardsUnited States of America CanadaSingle Phase 4 Wire Ground with Neutral For Hard-Wired OvensElectrical Connections For Cord-Connected OvensControls Fig OperationPreset Food Selections Setting the ClockStart Cooking PressCooking Trays Fig Power Levels Cooking FeaturesRepeat Last Resume= Upper Halogen Lamp Power Level GuidelinesRecipe Options Combi Cook Deleting a Recipe PressCreating a Recipe in Combi Cook Saving Recipes to the KeypadMicrowave Cooking Microwave Cooking FeaturesPower Level Guide Lines Power LevelEnter and Saving a Recipe Deleting a Recipe Finding and Using a RecipeAuto Defrost DefrostingConversion Guide Defrosting Tips Time DefrostCleaners CleaningCleaning Tools Cleaning Procedures Lamp Replacement MaintenanceService and Parts Information Inspecting the OvenProblem Possible Causes What to Do TroubleshootingCooking Tips Hfbmw Flashbake Oven Food Product GuidelinesBaked Goods Appetizers & SnacksChicken BreakfastFish & Seafood Food Settings Time PiecesMeats Thawed, Raw Black Pan Pizza PastaSide Dishes SandwichesForm 34550 Rev. a Jan

HFBMW2 ML-126818, HFBMW3 specifications

The Hobart HFBMW3 and HFBMW2 ML-126818 are innovative commercial kitchen appliances designed to elevate the food preparation process, particularly in high-demand environments such as restaurants and catering services. These two models showcase Hobart's commitment to blending advanced technology with user-friendly features, making them invaluable assets for culinary professionals.

The Hobart HFBMW3 is a robust, multifunctional mixer that stands out due to its powerful motor and versatile capabilities. It can handle a variety of mixing tasks, from kneading dough for bread and pastries to whipping cream and blending batters. One of its main features is the planetary mixing action, which ensures that all ingredients are uniformly combined, resulting in consistent texture and quality. The HFBMW3 comes with multiple attachment options, including a dough hook, wire whip, and flat beater, allowing chefs to customize their mixing processes to suit specific recipes.

In terms of technology, the HFBMW3 is equipped with an electronic speed control system. This allows users to adjust the mixing speed according to the task at hand, giving them greater flexibility and control in their food preparation. The mixer is also constructed with durable materials, providing longevity and ease of maintenance, while its compact design ensures that it can fit into various kitchen layouts without taking up excessive counter space.

On the other hand, the Hobart HFBMW2 ML-126818 model brings its own set of features that cater to the needs of busy kitchens. This model is designed to be user-friendly, featuring an intuitive control panel that allows for easy operation even for staff members with minimal training. Like the HFBMW3, it utilizes a planetary mixing action, ensuring efficient mixing processes. Additionally, the HFBMW2 is recognized for its quiet operation, allowing kitchens to maintain a pleasant work environment.

The HFBMW2 also emphasizes safety and efficiency, with built-in features like a safety interlock system that prevents the mixer from operating when the bowl is not securely in place. This characteristic not only protects users but also minimizes the risk of spills or accidents during food preparation.

Both models exemplify Hobart's dedication to quality engineering, offering powerful performance, ease of use, and high safety standards. The HFBMW3 and HFBMW2 ML-126818 are essential tools for chefs looking to streamline their workflow and enhance the overall culinary experience. By integrating advanced technologies and ergonomic designs, Hobart continues to support culinary professionals in their quest for excellence in the kitchen.