Hobart HFBMW3, HFBMW2 ML-126818 manual Pasta, Pizza

Page 30

 

 

MEATS

 

 

 

 

 

 

 

 

 

Food

Settings

Time

 

Pieces

Temperature

Pan

T-Bone

 

 

 

 

Thawed, Raw

Black Pan

1/2" Medium

U= 10, L=10, M= 05

6:00

 

1

 

Thawed, Raw

Black Pan

1/2" Well Done

U= 10, L=10, M= 05

7:00

 

1

 

 

 

1/2" Medium

U= 10, L=10, M= 05

7:00

 

2

Thawed, Raw

Black Pan

1/2" Well Done

U= 10, L=10, M= 05

8:00

 

2

Thawed, Raw

Black Pan

3/4" Medium

U= 10, L=10, M= 05

9:00

 

1

Thawed, Raw

Black Pan

3/4" Well Done

U= 10, L=10, M= 05

10:00

 

1

Thawed, Raw

Black Pan

3/4" Medium

U= 10, L=10, M= 05

10:00

 

2

Thawed, Raw

Black Pan

3/4" Well Done

U= 10, L=10, M= 05

11:00

 

2

Thawed, Raw

Black Pan

1" Medium

U= 10, L=10, M= 05

9:00

 

1

Thawed, Raw

Black Pan

1" Well Done

U= 10, L=10, M= 05

10:00

 

1

Thawed, Raw

Black Pan

1" Medium

U= 10, L=10, M= 05

11:00

 

2

Thawed, Raw

Black Pan

1" Well Done

U= 10, L=10, M= 05

12:00

 

2

Thawed, Raw

Black Pan

 

 

 

 

 

 

 

 

PASTA

 

 

 

 

 

 

 

 

 

Lasagna

U= 05, L= 03, M= 10

2:00

 

21 oz.

Frozen

Ceramic Dish

U= 10, L=03, M= 10

6:30

 

Thawed

Ceramic Dish

 

 

 

 

 

 

 

 

 

 

 

 

PIZZA

 

 

 

 

 

 

 

 

 

 

Deep Dish 5"

U= 10, L= 04, M= 05

5:00

 

1 - 2

Frozen

Black Pan

U= 10, L= 04, M= 05

6:00

 

3 - 4

Frozen

Black Pan

 

 

Par-baked

U= 08, L= 03, M= 02

5:30

 

1

Thawed

Black Pan

6" Crust

U= 08, L= 03, M= 02

6:30

 

2

Thawed

Black Pan

Par-baked

U= 08, L= 04, M= 02

8:00

 

Regular

Thawed

Black Pan

12" Crust

U= 08, L= 04, M= 02

10:30

 

Heavy

Thawed

Black Pan

Rising Crust

U= 08, L= 07, M= 02

8:00

 

Small 8"

Thawed

Black Pan

U= 08, L= 07, M= 02

11:00

 

Large 12"

Thawed

Black Pan

 

 

 

 

 

 

 

 

 

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Image 30
Contents Hfbmw Series Flashbake Microwave Ovens Important Safety Instructions Page Table of Contents Location InstallationUnpacking Radio InterferenceUnited States of America Installation Codes and StandardsTip Bracket CanadaElectrical Connections For Hard-Wired OvensSingle Phase 4 Wire Ground with Neutral For Cord-Connected OvensOperation Controls FigStart Cooking Setting the ClockPreset Food Selections PressCooking Trays Fig Repeat Last Cooking FeaturesPower Levels ResumePower Level Guidelines = Upper Halogen LampRecipe Options Creating a Recipe in Combi Cook Deleting a Recipe PressCombi Cook Saving Recipes to the KeypadMicrowave Cooking Features Microwave CookingPower Level Power Level Guide LinesEnter and Saving a Recipe Finding and Using a Recipe Deleting a RecipeDefrosting Auto DefrostConversion Guide Time Defrost Defrosting TipsCleaning CleanersCleaning Tools Cleaning Procedures Service and Parts Information MaintenanceLamp Replacement Inspecting the OvenTroubleshooting Problem Possible Causes What to DoHfbmw Flashbake Oven Food Product Guidelines Cooking TipsAppetizers & Snacks Baked GoodsBreakfast ChickenFood Settings Time Pieces Fish & SeafoodMeats Thawed, Raw Black Pan Pasta PizzaSandwiches Side DishesForm 34550 Rev. a Jan

HFBMW2 ML-126818, HFBMW3 specifications

The Hobart HFBMW3 and HFBMW2 ML-126818 are innovative commercial kitchen appliances designed to elevate the food preparation process, particularly in high-demand environments such as restaurants and catering services. These two models showcase Hobart's commitment to blending advanced technology with user-friendly features, making them invaluable assets for culinary professionals.

The Hobart HFBMW3 is a robust, multifunctional mixer that stands out due to its powerful motor and versatile capabilities. It can handle a variety of mixing tasks, from kneading dough for bread and pastries to whipping cream and blending batters. One of its main features is the planetary mixing action, which ensures that all ingredients are uniformly combined, resulting in consistent texture and quality. The HFBMW3 comes with multiple attachment options, including a dough hook, wire whip, and flat beater, allowing chefs to customize their mixing processes to suit specific recipes.

In terms of technology, the HFBMW3 is equipped with an electronic speed control system. This allows users to adjust the mixing speed according to the task at hand, giving them greater flexibility and control in their food preparation. The mixer is also constructed with durable materials, providing longevity and ease of maintenance, while its compact design ensures that it can fit into various kitchen layouts without taking up excessive counter space.

On the other hand, the Hobart HFBMW2 ML-126818 model brings its own set of features that cater to the needs of busy kitchens. This model is designed to be user-friendly, featuring an intuitive control panel that allows for easy operation even for staff members with minimal training. Like the HFBMW3, it utilizes a planetary mixing action, ensuring efficient mixing processes. Additionally, the HFBMW2 is recognized for its quiet operation, allowing kitchens to maintain a pleasant work environment.

The HFBMW2 also emphasizes safety and efficiency, with built-in features like a safety interlock system that prevents the mixer from operating when the bowl is not securely in place. This characteristic not only protects users but also minimizes the risk of spills or accidents during food preparation.

Both models exemplify Hobart's dedication to quality engineering, offering powerful performance, ease of use, and high safety standards. The HFBMW3 and HFBMW2 ML-126818 are essential tools for chefs looking to streamline their workflow and enhance the overall culinary experience. By integrating advanced technologies and ergonomic designs, Hobart continues to support culinary professionals in their quest for excellence in the kitchen.