Hobart HFBMW3, HFBMW2 ML-126818 manual Deleting a Recipe Press, Creating a Recipe in Combi Cook

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Deleting a Recipe

1. Press

MENU

on the control pad.

COOK

2.Press -- + until RECIPE appears on the display. Press

3.SELECT CUSTOM RECIPE appears on the display.

ENTER to enter selection.

START

4.

Press -- + until the recipe you want to change is displayed. Press

ENTER

to enter

START

 

selection.

 

 

5.

When the display reads ADJUST TIME or START, press and hold

COMBI

for 3 seconds. This

COOK

deletes the recipe. SELECT COOK TIME appears on the display. You may now enter and save a new recipe or press CLEAR to go back to the clock screen.

COMBI COOK

Use this feature to quickly cook items not found in the preset food selections. You can also customize your own cooking recipes and store them to the key pad for a one-touch control to quickly cook food.

Creating a Recipe in Combi Cook

1.

Press

COMBI

on the control pad.

 

COOK

 

2.

The oven will ask you to select COOKING TIME, UPPER, LOWER and MICRO power levels.

 

Press

-- +

to select values. Press ENTER after each selection to enter.

 

 

 

START

 

3.

When the display reads ADJUST TIME or START, press

ENTER

START to start cooking.

Saving Recipes to the Keypad

1. After you have selected the cooking time and power levels in the COMBI COOK mode, press

SAVE .

RECIPE

2.SELECT LOCATION will appear on the display.

3.Press a number on the key pad where you want the recipe stored (1 - 12) . The oven will store two recipes at each number. Press the number once to store the recipe at the first location (A), and twice to store it at the second location (B).

4.If another recipe is stored at that location, the display will read CELLFULL OVERRIDE? Press

(1) to override the previous saved recipe or (2) to decline and choose another location.

5.To use the key pad for quick cooking, press the number corresponding to the desired recipe. To cook from the second saved recipe, press the number twice. The oven immediately starts cooking.

Note: You can also save recipes to the key pad from the preset programs found under MENU COOK. Simply copy the information from the desired recipe and manually enter it in the COMBI COOK mode.

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Contents Hfbmw Series Flashbake Microwave Ovens Important Safety Instructions Page Table of Contents Location InstallationUnpacking Radio InterferenceUnited States of America Installation Codes and StandardsTip Bracket CanadaElectrical Connections For Hard-Wired OvensSingle Phase 4 Wire Ground with Neutral For Cord-Connected OvensOperation Controls FigStart Cooking Setting the ClockPreset Food Selections PressCooking Trays Fig Repeat Last Cooking FeaturesPower Levels ResumePower Level Guidelines = Upper Halogen LampRecipe Options Creating a Recipe in Combi Cook Deleting a Recipe PressCombi Cook Saving Recipes to the KeypadMicrowave Cooking Features Microwave CookingEnter and Saving a Recipe Power LevelPower Level Guide Lines Finding and Using a Recipe Deleting a RecipeConversion Guide DefrostingAuto Defrost Time Defrost Defrosting TipsCleaning Tools CleaningCleaners Cleaning Procedures Service and Parts Information MaintenanceLamp Replacement Inspecting the OvenTroubleshooting Problem Possible Causes What to DoHfbmw Flashbake Oven Food Product Guidelines Cooking TipsAppetizers & Snacks Baked GoodsBreakfast ChickenFood Settings Time Pieces Fish & SeafoodMeats Thawed, Raw Black Pan Pasta PizzaSandwiches Side DishesForm 34550 Rev. a Jan

HFBMW2 ML-126818, HFBMW3 specifications

The Hobart HFBMW3 and HFBMW2 ML-126818 are innovative commercial kitchen appliances designed to elevate the food preparation process, particularly in high-demand environments such as restaurants and catering services. These two models showcase Hobart's commitment to blending advanced technology with user-friendly features, making them invaluable assets for culinary professionals.

The Hobart HFBMW3 is a robust, multifunctional mixer that stands out due to its powerful motor and versatile capabilities. It can handle a variety of mixing tasks, from kneading dough for bread and pastries to whipping cream and blending batters. One of its main features is the planetary mixing action, which ensures that all ingredients are uniformly combined, resulting in consistent texture and quality. The HFBMW3 comes with multiple attachment options, including a dough hook, wire whip, and flat beater, allowing chefs to customize their mixing processes to suit specific recipes.

In terms of technology, the HFBMW3 is equipped with an electronic speed control system. This allows users to adjust the mixing speed according to the task at hand, giving them greater flexibility and control in their food preparation. The mixer is also constructed with durable materials, providing longevity and ease of maintenance, while its compact design ensures that it can fit into various kitchen layouts without taking up excessive counter space.

On the other hand, the Hobart HFBMW2 ML-126818 model brings its own set of features that cater to the needs of busy kitchens. This model is designed to be user-friendly, featuring an intuitive control panel that allows for easy operation even for staff members with minimal training. Like the HFBMW3, it utilizes a planetary mixing action, ensuring efficient mixing processes. Additionally, the HFBMW2 is recognized for its quiet operation, allowing kitchens to maintain a pleasant work environment.

The HFBMW2 also emphasizes safety and efficiency, with built-in features like a safety interlock system that prevents the mixer from operating when the bowl is not securely in place. This characteristic not only protects users but also minimizes the risk of spills or accidents during food preparation.

Both models exemplify Hobart's dedication to quality engineering, offering powerful performance, ease of use, and high safety standards. The HFBMW3 and HFBMW2 ML-126818 are essential tools for chefs looking to streamline their workflow and enhance the overall culinary experience. By integrating advanced technologies and ergonomic designs, Hobart continues to support culinary professionals in their quest for excellence in the kitchen.
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