Kenwood FS560 manual Cooking guides, Poultry and fish

Page 9

cooking guides

These cooking times are only guidelines based on using the lower basket.

Read 'food safety', page 2, and 'hints', page 3. vegetables

Clean vegetables before cooking. Remove stems and peel if you like.

vegetable

 

quantity

preparation

 

minutes

 

 

 

 

 

 

 

Asparagus

454g (1lb)

Trim

 

15

Beans, green

454g (1lb)

Trim

 

15-20

Beans, runner

454g (1lb)

Trim and thinly slice

15-20

Broccoli

454g (1lb)

Cut into florets

 

20

Brussels sprouts

454g (1lb)

Trim and cut bases

25

Cabbage

 

1 small

Shred

 

25

Carrots

454g (1lb)

Thinly slice

 

20

Cauliflower

1 medium

Cut into florets

 

25

Courgettes

454g (1lb)

Thinly slice

 

15

Celery

 

1 head

Thinly slice

 

15

Leeks

3-4

Thinly slice

 

15

Mange tout

227g (8oz)

Trim

 

15

Mushrooms, button

454g (1lb)

Wipe

 

10

Parsnips

454g (1lb)

Dice or thinly slice

15

Peas

454g (1lb)

Shell

 

15

Potatoes, new

454g (1lb)

Wipe

 

30

 

 

 

 

 

 

eggs

 

preparation

 

 

minutes

 

 

 

 

 

Boiling* or poaching

 

Use a cup or

 

10-12 for soft,

 

 

ramekin dish

 

15-20 for hard

 

 

for poaching

 

 

 

 

 

 

 

 

 

 

* When boiling eggs, place them in the built in egg holders in the trays.

poultry and fish

Don't overcrowd the baskets.

food

quantity

minutes

comments

 

 

 

 

Chicken,

4-5

30

Steam until thoroughly

boneless breasts

 

 

cooked and tender

Clams

454g (1lb)

10

Steam until open

Prawns, medium

454g (1lb)

10

Steam until pink

Fish, fillets

227g (8oz)

10

Steam until it flakes

Fish, steak

2.5cm (1") thick

15-20

Steam until it flakes

Fish, whole

340g (12oz)

15-20

Steam until it flakes

Lobster tails

2-4

20

Steam until red

Mussels

454g (1lb)

15

Steam until open

Oysters

6

15

Steam until open

Scallops

227g (8oz)

15

Steam until hot and

 

 

 

tender

6

Image 9
Contents Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK FS560 series Page Max Min Safety Know your Kenwood food steamer Using the rice bowlTo use your steamer To select a timeUsing the steam tube Unplug and clean after useKeep warm function HintsService and customer care Care and cleaningPoultry and fish Cooking guidesCereals and grains

FS560 specifications

The Kenwood FS560 is an innovative and versatile food processor designed to simplify food preparation and enhance culinary creativity. Renowned for its reliability, this kitchen appliance combines multiple functions into one compact unit, making it an essential tool for both novice cooks and seasoned chefs.

One of the standout features of the Kenwood FS560 is its powerful 750-watt motor. This robust motor ensures that the food processor operates efficiently, effortlessly handling a variety of tasks from chopping vegetables to kneading dough. The motor's strength allows for seamless transitions between different functions, catering to diverse culinary needs with ease.

The Kenwood FS560 boasts a generous bowl capacity of 3 liters, enabling users to prepare large quantities of food in a single batch. This spacious bowl is ideal for families or individuals who love meal prepping, as it accommodates a wide range of ingredients without the need for multiple processing sessions. The bowl is also designed with a handle for easy pouring and transferring of food.

Equipped with a variety of attachments, the FS560 can perform a multitude of tasks. It includes a stainless steel chopping knife, a dough tool, and various slicing and grating discs that allow users to customize their food preparation experience. The ability to quickly switch between these tools facilitates a smooth workflow, saving time and effort in the kitchen.

Another significant feature of the Kenwood FS560 is its innovative slicing system. The adjustable slicing disc allows for precise control over thickness, enabling users to achieve the desired texture and presentation for their dishes. This feature is particularly useful for preparing garnishes, salads, and other visually appealing dishes.

Safety is a priority in the design of the FS560, with a secure locking system that ensures the bowl and lid are firmly in place during operation. This safety mechanism prevents accidental spills and injuries, providing peace of mind while using the appliance.

The Kenwood FS560 is also designed with user convenience in mind. Its intuitive control panel allows for easy operation, while the compact design ensures it takes up minimal counter space. Additionally, the food processor is easy to clean, with dishwasher-safe components that save time on post-cooking chores.

In summary, the Kenwood FS560 is a powerful and efficient food processor that combines functionality, safety, and ease of use. With its versatile attachments, generous capacity, and robust motor, it streamlines food preparation and inspires culinary creativity, making it a valuable addition to any kitchen.