Hobart MGR36SC, MGR36X, MGR36FC specifications Standard Features, Models, Options, Accessories

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Item # _____________________________________

Quantity ___________________________________

C.S.I. Section 11400

 

 

MGR36 SERIES

701 S Ridge Avenue, Troy, OH 45374

GAS RANGES

 

1-888-4HOBART • www.hobartcorp.com

 

 

 

 

 

 

 

 

 

 

STANDARD FEATURES

Stainless steel front, sides, back riser, high shelf and 6" adjustable legs.

Control panel with oversized easy grip knobs.

Six 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner.

12" x 12" cast top grates with aeration bowls.

Top grates and burner heads finished with matte black porcelain.

Full width pull-out crumb tray under burners.

35,000 BTU/hr. standard oven measures 2614"w x 22"d x1412"h. Thermostat adjusts from 150° to 500°F. One oven rack and two rack positions.

34" rear gas connection and gas pressure regulator.

One year limited parts and labor warranty.

MODELS

MGR36 – Six open burners and a standard bake/roast oven.

MGR36C – Six open burners and a convection oven.

MGR36S – Four open burners, 12" manually controlled griddle, and a standard bake/roast oven.

MGR36SC – Four open burners, 12" manually controlled griddle, and a convection oven.

MGR36F – Two open burners, 24" manually controlled griddle, and a standard bake/roast oven.

MGR36FC – Two open burners, 24" manually controlled griddle, and a convection oven.

MGR36X – A 36" manually controlled griddle and a standard bake/roast oven.

Specifications, Details and Dimensions on Inside and Back.

OPTIONS

30,000 BTU/hr. Snorkel convection oven in place of standard oven. Interior measures 2614"w x

1912"d x 1318"h. Three oven racks and five rack positions. Thermostat adjusts from 175° to 500°F. 14 H.P., 120/60/1 blower motor with 7 ft. cord and plug.

Elevated broiler.

Set of four casters, two locking. (Not available with elevated broiler.)

11" high stainless steel flue riser in place of standard back riser and high shelf.

Second year extended limited parts and labor warranty.

ACCESSORIES

Extra oven rack(s).

34" x 4 ft. flexible gas hose with quick disconnect and restraining device.

MGR36 SERIES GAS RANGES

F-7567 – MGR36 Series Gas Ranges

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Contents Accessories Standard FeaturesModels OptionsDetails and Dimensions Standard Oven Convection Oven Cavity Dimensions TOP ConfigurationOven Specifications

MGR36, MGR36F, MGR36S, MGR36FC, MGR36SC specifications

The Hobart MGR36X, MGR36SC, MGR36FC, MGR36S, and MGR36F are key models in the Hobart range of professional-grade, high-efficiency cooking equipment. Each of these models is designed to deliver robust performance, enhanced productivity, and exceptional cooking results, making them indispensable in commercial kitchens.

One of the standout features of these models is their powerful cooking capabilities. The MGR36X, for example, boasts a high-output gas burner system that provides rapid heating and excellent temperature control. This is essential for cooking various dishes in bustling environments where speed and precision are crucial. The MGR36SC and MGR36FC are similarly equipped, providing features tailored to specific culinary needs, such as simultaneous cooking of multiple items without flavor transfer.

In terms of construction, these ranges are built with durability in mind. They feature stainless steel bodies that not only enhance their lifespan but also make cleaning and maintenance straightforward. The sturdy design is particularly suited for high-volume kitchens where equipment endures the rigors of daily use.

Advanced features such as built-in griddles and charbroilers in the MGR36S and MGR36F models allow chefs to execute a wider variety of cooking techniques. The griddles are designed with even heating elements, ensuring consistent results for pancakes, meats, and vegetables alike. Meanwhile, the charbroilers feature adjustable burners that facilitate grill marks and rich flavor profiles in meats, a crucial element in many restaurant menus.

The MGR series also integrates user-friendly technology such as ergonomic controls and easy-to-read temperature gauges, ensuring that chefs can operate the equipment with confidence and ease. This enhances both safety and efficiency in busy kitchen environments.

Another important characteristic extends to energy efficiency, with models designed to minimize gas consumption while maximizing cooking output, which is critical in today’s environmentally conscious commercial sector.

Hobart roots its designs in extensive industry research and development, ensuring that each model meets the evolving needs of chefs and kitchen staff. With a focus on versatility, durability, and powerful cooking capabilities, the Hobart MGR36X, MGR36SC, MGR36FC, MGR36S, and MGR36F stand out as premier choices for anyone looking to elevate their culinary operations.