Hobart MGR36X, MGR36SC, MGR36FC specifications Specifications, Oven

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MGR36 SERIES GAS RANGES

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

SPECIFICATIONS

OVEN:

Standard: General baking and roasting oven 2614"W x 2212"D x 1414"H. Burner rated at 35,000 BTU/hr. Temperature adjustable from 150°F to 500°F. Oven sides and rear are aluminized steel. Door liner, rack support and deck are porcelain on steel. Single nickel plated rack and two oven rack supports are standard. Sides, top and door are insulated. Door is spring balanced.

Convection: Forced air convection oven 2612"W x 1912"D x 1318"H. Oven burner is rated at 30,000 BTU/hr. 14 H.P., 120/60/1 blower motor with 7 ft. power cord. Temperature adjustable from 200°F to 500°F. Door and side liners, back and deck are porcelain on steel. Three nickel plated oven racks with five position removable oven rack guides are standard. When oven door is opened, power supply and gas supply are shut off. Oven relights when door is closed. Door is spring balanced.

TOP OPTIONS:

Even Heat Top Sections

20,000 BTU/hr. input section.

12" x 24" cast iron top sections.

Substitute for open top burner 12" sections, specify location(s).

Corrugated heat absorbing ribs on underside of casting.

Use for larger stock pots.

Griddle Tops

Choice of 12", 24" or 36" wide griddle with manual infinite controls every 12". Substitute for 12" open top section(s).

Thermostatic controls available.

Griddle burners, 15,000 BTU/hr.

312" high splashers on both sides and back.

Step-Up Burners

Rear burners elevated 4".

WEIGHT:

 

 

 

LB.

KG.

MGR36

440 lbs.

200 kg

MGR36C

500 lbs.

227 kg

MGR36S

470 lbs.

213 kg

MGR36SC

530 lbs.

240 kg

MGR36F

500 lbs.

227 kg

MGR36FC

560 lbs.

254 kg

MGR36X

560 lbs.

254 kg

IMPORTANT

1.A pressure regulator sized for this unit is included. Natural gas 3.7" W.C., propane gas 10" W.C. manifold pressure.

2.This range is supplied with a 34" gas connection. For maximum performance or where supply pipe lengths are greater than 2 ft. long, we recommend a 1" supply line. If a flexible connection is used, the connection must be rated for the total gas input requirements of the range.

3.Hot tops and griddle plates cannot be positioned directly over convection oven controls. 36" ranges with convection ovens must have open burners in the “A” position.

4.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96.

5.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209.

6. Clearances:

Combustible

Non-combustible

Rear

6"

6"

Sides

10"

0"

7.This appliance is manufactured for commercial installation only and is not intended for home use.

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

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F-7567 – MGR36 Series Gas Ranges

F-7567 (REV. 3/06)

LITHO IN U.S.A. (H-01)

Printed On Recycled Paper

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Contents Standard Features AccessoriesModels OptionsDetails and Dimensions TOP Configuration Standard Oven Convection Oven Cavity DimensionsSpecifications Oven

MGR36, MGR36F, MGR36S, MGR36FC, MGR36SC specifications

The Hobart MGR36X, MGR36SC, MGR36FC, MGR36S, and MGR36F are key models in the Hobart range of professional-grade, high-efficiency cooking equipment. Each of these models is designed to deliver robust performance, enhanced productivity, and exceptional cooking results, making them indispensable in commercial kitchens.

One of the standout features of these models is their powerful cooking capabilities. The MGR36X, for example, boasts a high-output gas burner system that provides rapid heating and excellent temperature control. This is essential for cooking various dishes in bustling environments where speed and precision are crucial. The MGR36SC and MGR36FC are similarly equipped, providing features tailored to specific culinary needs, such as simultaneous cooking of multiple items without flavor transfer.

In terms of construction, these ranges are built with durability in mind. They feature stainless steel bodies that not only enhance their lifespan but also make cleaning and maintenance straightforward. The sturdy design is particularly suited for high-volume kitchens where equipment endures the rigors of daily use.

Advanced features such as built-in griddles and charbroilers in the MGR36S and MGR36F models allow chefs to execute a wider variety of cooking techniques. The griddles are designed with even heating elements, ensuring consistent results for pancakes, meats, and vegetables alike. Meanwhile, the charbroilers feature adjustable burners that facilitate grill marks and rich flavor profiles in meats, a crucial element in many restaurant menus.

The MGR series also integrates user-friendly technology such as ergonomic controls and easy-to-read temperature gauges, ensuring that chefs can operate the equipment with confidence and ease. This enhances both safety and efficiency in busy kitchen environments.

Another important characteristic extends to energy efficiency, with models designed to minimize gas consumption while maximizing cooking output, which is critical in today’s environmentally conscious commercial sector.

Hobart roots its designs in extensive industry research and development, ensuring that each model meets the evolving needs of chefs and kitchen staff. With a focus on versatility, durability, and powerful cooking capabilities, the Hobart MGR36X, MGR36SC, MGR36FC, MGR36S, and MGR36F stand out as premier choices for anyone looking to elevate their culinary operations.