Hobart 2912 manual Installation

Page 3

INSTALLATION

UNPACKING

Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. The data plate is located on the right side of the slicer base.

CARRIAGE TRAY

The Carriage Tray is secured to the slicer when the knob on the Carriage Tray / Support Arm is turned clockwise until snug (Fig. 1). Refer to page 7 for assembly information.

SHARPENER

The Sharpener should already be mounted on top of the slicer and locked to its bracket (Fig. 1).

TOP KNIFE COVER

The Top Knife Cover should already be in place and secured with its Latch Knob (Fig. 1).

DEFLECTOR

The Deflector should already be mounted below the knife (Fig. 1).

FENCE (Low and High Fences are used with front-mounted meat grip only.)

Either Fence (Fig. 1) can be clamped on the Carriage Tray to limit product movement during slicing.

Model 2812

TOP KNIFE COVER

 

CARRIAGE TRAY

 

 

 

 

 

 

FENCE

SHARPENER

DEFLECTOR

CARRIAGE TRAY /

SUPPORT ARM

PL-41255-1

Fig. 1

 

 

 

 

.

 

 

 

 

 

Screw

.

 

 

Thumb

Tray

 

out

 

Carriage

 

. Back

on

 

 

1

Fence

 

 

 

 

Lay

 

 

 

 

 

 

 

 

.

 

 

 

to

Vertical

 

 

 

 

 

 

 

. Rotate

 

 

 

 

 

2

 

 

 

.

 

 

 

 

 

 

 

 

 

 

Screw

 

 

 

 

. Tighten

 

 

 

Up

 

 

Fence

 

 

 

. Slide

 

 

 

 

 

3

 

 

 

 

ELECTRICAL

WARNING: THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.

CLEAN BEFORE USING

The 2812 or 2912 slicer must be thoroughly cleaned and sanitized after installation and before being used. Refer to Cleaning, page 6.

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Contents ONS General Installation, Operation, and Care Model 2812 & 2912 SlicersInstallation Safety OperationSlicing Model PL-41257-1 Cleaning Sharpener Knife Gauge Plate Lock Lever Knife Sharpening MaintenanceOverload Reset Button Model Service

2912 specifications

Hobart 2912 is a renowned model within the Hobart line of commercial kitchen equipment, particularly known for its reliability, efficiency, and performance in the foodservice industry. Designed for high-volume operations, the Hobart 2912 employs advanced technologies and features that make it a powerhouse in meat processing and food preparation.

One of the defining characteristics of the Hobart 2912 is its robust construction. Built with high-quality stainless steel, this machine is not only resistant to rust and corrosion, but also ensures durability under daily use in bustling environments. The design promotes easy cleaning, enhancing hygiene compliance in commercial kitchens.

The 2912 features a powerful motor, providing high cutting speeds essential for efficient meat processing. This capability allows chefs and kitchen staff to manage large quantities of meat quickly, which can significantly increase productivity during peak service times. The machine's slicing efficiency ensures consistent portion sizes, promoting even cooking and minimized waste.

Another noteworthy aspect of the Hobart 2912 is its user-friendly interface. The controls are intuitive, allowing operators to quickly adjust settings according to their specific needs. This ease of use minimizes training time for new staff and contributes to overall operational efficiency.

In terms of safety, the 2912 is equipped with several safety features, including safety interlocks and guards to prevent accidental injury during operation. This focus on safety is critical in preventing workplace accidents in busy kitchen environments.

The Hobart 2912 also integrates advanced slicing technologies, such as adjustable slicing thickness, enabling users to customize their cuts according to dish requirements. This versatility makes it suitable for a variety of applications beyond meat, including cheese and vegetables, broadening its utility in the kitchen.

In summary, Hobart 2912 stands out for its combination of durability, efficiency, ease of use, and safety, making it a vital tool in commercial kitchens. Its advanced features meet the demanding needs of foodservice professionals, ensuring consistent quality and operational success. The Hobart 2912 continues to be a trusted choice for chefs, butchers, and food industry leaders looking to enhance their meat processing and food preparation capabilities.