Hobart ML-104655, ML-104651 Model 4352 MIXER-GRINDER General, Installation, Pneumatic Foot Switch

Page 2

Installation, Operation, and Care of

MODEL 4352 MIXER-GRINDER

SAVE THESE INSTRUCTIONS

GENERAL

The Model 4352 Mixer-Grinder is equipped with a 10 HP motor which rotates the mixing arm at 29 RPM and the worm at 222 RPM. The 4352 is designed to use a #52 size knife and plate (knives and plates are available at extra cost but not included with grinder). Do not use a plate with hole size smaller than 3/32".

The hopper can hold up to 275 pounds for first grind, depending on type of product; up to 300 pounds for second grind. The machine can grind at a rate of 80 to 100 pounds of fresh boneless beef per minute, first or second cut through a 1/8" plate. Frozen meat must be tempered to 24°F or higher before grinding and can be in flake or stick form. Pork can be ground first cut through a 3/4" breaker plate at up to 80 pounds per minute; and second cut through a 3/16" plate at 40 to 80 pounds per minute.

Optional equipment, available at extra cost, includes the following:

1)Flexible power supply cord and plug. Either a receptacle or a pendant type connector is available. The receptacle requires a type FD electrical box (not supplied).

2)Legs with casters (4 lengths are available). NOTE: Machines with casters are equipped with flexible power supply cord and plug. Either a receptacle or a pendant type connector is available. The receptacle requires a type FD electrical box (not supplied).

3)Legs without casters (4 lengths are available).

4)Pneumatic foot switch (accessory).

5)A side feed inlet can be ordered (and factory installed) for either the right- or left-hand side of the hopper to allow product from a companion first cut grinder to feed directly into the hopper. A plug assembly is available for use when the side inlet hole is not in use.

6)#52 size knives and plates.

NOTE: With the proper adapter ring, the mixer-grinder can be connected to other grinders having either a #32 (42/ 46), #52, or #56 chopper end, assuming the height of the side feed inlet can be met.

INSTALLATION

Immediately after unpacking the mixer-grinder, check for possible shipping damage. If the machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate (Fig. 3).

PNEUMATIC FOOT SWITCH

Remove the cap from the barbed fitting adjacent to the electrical supply junction compartment (Fig. 1) and connect the tube from the pneumatic foot switch onto the barbed fitting using the clamp provided. A pliers will be needed to squeeze the clamp open during installation. Avoid kinking the tube.

© HOBART CORPORATION, 1996

– 2 –

Image 2
Contents Model 4352 MIXER-GRINDER Model 4352 MIXER-GRINDER General InstallationPneumatic Foot Switch Check Gear Case Lubricant Legs or CastersLeveling Check Chain Lubricant ReservoirCheck Motor Rotation Electrical ConnectionElectrical Data Control BOX HeaterInstallation Diagram Operation Controls FigMixing ARM Grinding ProcedureGrinder Attachment Mixing and GrindingService MaintenanceCleaning Lubrication

ML-104650, ML-104655, ML-104654, ML-104651 specifications

Hobart ML-104651, ML-104654, ML-104655, and ML-104650 are a series of advanced commercial kitchen equipment designed to enhance food preparation efficiency in professional settings. Each model offers unique features that cater to the diverse needs of chefs and restaurateurs, ensuring that they can deliver high-quality meals promptly.

The Hobart ML-104651 is a powerful mixer known for its versatility and performance. It boasts a high-capacity bowl that can accommodate larger batches, making it ideal for bakeries and catering services. The model is engineered with a robust motor, providing reliable torque for mixing dense doughs and heavy batters. Its three-speed settings allow chefs to adjust the speed based on the task, ensuring optimal mixing results.

Similarly, the Hobart ML-104654 is designed for those requiring precise blending capabilities. This mixer comes equipped with a timer feature, allowing users to set the mixing duration for consistent results every time. Its advanced planetary mixing action ensures that ingredients are thoroughly combined, reducing the need for manual intervention. Additionally, the unit's ease of cleaning and maintenance makes it a favorite choice among busy kitchen staff.

The Hobart ML-104655 is a high-performance dough mixer tailored for pizzerias and bakeries. This model uses cutting-edge technology to maintain consistent temperature control during the mixing process, which is crucial for achieving the desired dough consistency. The heavy-duty construction makes it capable of handling even the most demanding mixing tasks, ensuring that chefs can produce high-quality pizza and bread consistently.

Finally, the Hobart ML-104650 is an efficient commercial blender that complements the other models in the line. This blender features multiple speed settings and a durable stainless-steel container that can withstand frequent use. Its ability to crush ice and blend tough ingredients makes it suitable for smoothies, sauces, and soups. The design prioritizes user-friendliness, with intuitive controls that simplify the blending process.

In summary, Hobart's ML-104651, ML-104654, ML-104655, and ML-104650 models provide a comprehensive range of features tailored for different culinary applications. Each model incorporates advanced technologies that enhance performance, durability, and ease of use, making them indispensable tools for any commercial kitchen. Their robust construction and design cater to the demanding environment of professional food preparation, ensuring that chefs can focus on delivering exceptional dishes to their patrons.