Hobart ML-104650 manual Grinder Attachment, Mixing ARM, Mixing and Grinding, Grinding Procedure

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GRINDER ATTACHMENT

The grinder attachment can easily be removed for cleaning (see Cleaning, page 8). Use the spanner wrench to loosen the adjusting ring and remove the adjusting ring, plate, knife, and worm (Fig. 3). Next loosen, but do not remove the two flange nuts, using the spanner wrench. Rotate the cylinder clockwise and remove the cylinder. At reassembly, make sure the cylinder's flange nuts are tight before assembling the worm and adjusting ring. Use only the flange nuts provided.

A heavy duty tapered roller bearing, which is lubricated by transmission oil, takes the worm thrust. A rubber seal at the drive end of the worm prevents loss of lubricant or entrance of moisture.

Before using the grinder attachment, take it apart and thoroughly wash it. The knife and plate need some preliminary lubrication: Rub tallow or food grade mineral oil over the cutting faces of these parts. When assembling the knife, be sure to turn the cutting side towards the perforated plate. The notch on the circumference of the plate must fit over the pin in the cylinder. Knives and plates must be sharp and true for proper cutting action. Keep the grinder attachment in a clean and sanitary condition.

MIXING ARM

Loosen the thumb screw and rotate the bushing retainer (Fig. 3). Raise the hopper guard, pull the mixing arm from the drive slot, and lift the mixing arm from the hopper.

MIXING AND GRINDING

The model 4352 has a normal capacity of 230 pounds when using 80% fresh and 20% frozen chips; 275 pounds using 100% trimmings; or a maximum of 300 pounds of second grind through a 1/8" plate.

Second cut meat may be mixed in the hopper for any desired length of time. During the MIX operation, the mixing arm rotates in reverse direction from MIX-GRIND operation and the grinder worm does not rotate. Continuous mixing occurs along with grinding in the MIX-GRIND operation. Mixing of uncut or unground meat is not recommended.

Grinding Procedure

First Grind . . .

Fill the hopper and close the hopper guard. Overfilling will bend the hopper guard and may cause the interlock to open the electrical circuit.

Push the MIX-GRIND Button to start grinding. Press the STOP Button to stop grinding.

Second Grind . . .

Fill the hopper and close the hopper guard. Press the MIX Button. After desired mixing, press the STOP Button. Then, press the MIX-GRIND Button to start grinding; press the STOP Button to stop grinding; or activate and use the optional accessory Foot Switch.

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Contents Model 4352 MIXER-GRINDER Pneumatic Foot Switch InstallationModel 4352 MIXER-GRINDER General Check Chain Lubricant Reservoir Legs or CastersLeveling Check Gear Case LubricantControl BOX Heater Electrical ConnectionElectrical Data Check Motor RotationInstallation Diagram Controls Fig OperationMixing and Grinding Grinding ProcedureGrinder Attachment Mixing ARMLubrication MaintenanceCleaning Service

ML-104650, ML-104655, ML-104654, ML-104651 specifications

Hobart ML-104651, ML-104654, ML-104655, and ML-104650 are a series of advanced commercial kitchen equipment designed to enhance food preparation efficiency in professional settings. Each model offers unique features that cater to the diverse needs of chefs and restaurateurs, ensuring that they can deliver high-quality meals promptly.

The Hobart ML-104651 is a powerful mixer known for its versatility and performance. It boasts a high-capacity bowl that can accommodate larger batches, making it ideal for bakeries and catering services. The model is engineered with a robust motor, providing reliable torque for mixing dense doughs and heavy batters. Its three-speed settings allow chefs to adjust the speed based on the task, ensuring optimal mixing results.

Similarly, the Hobart ML-104654 is designed for those requiring precise blending capabilities. This mixer comes equipped with a timer feature, allowing users to set the mixing duration for consistent results every time. Its advanced planetary mixing action ensures that ingredients are thoroughly combined, reducing the need for manual intervention. Additionally, the unit's ease of cleaning and maintenance makes it a favorite choice among busy kitchen staff.

The Hobart ML-104655 is a high-performance dough mixer tailored for pizzerias and bakeries. This model uses cutting-edge technology to maintain consistent temperature control during the mixing process, which is crucial for achieving the desired dough consistency. The heavy-duty construction makes it capable of handling even the most demanding mixing tasks, ensuring that chefs can produce high-quality pizza and bread consistently.

Finally, the Hobart ML-104650 is an efficient commercial blender that complements the other models in the line. This blender features multiple speed settings and a durable stainless-steel container that can withstand frequent use. Its ability to crush ice and blend tough ingredients makes it suitable for smoothies, sauces, and soups. The design prioritizes user-friendliness, with intuitive controls that simplify the blending process.

In summary, Hobart's ML-104651, ML-104654, ML-104655, and ML-104650 models provide a comprehensive range of features tailored for different culinary applications. Each model incorporates advanced technologies that enhance performance, durability, and ease of use, making them indispensable tools for any commercial kitchen. Their robust construction and design cater to the demanding environment of professional food preparation, ensuring that chefs can focus on delivering exceptional dishes to their patrons.
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