Kenwood BM250, BM256 manual Rapid White Bread

Page 11

Rapid White Bread

Rapid Bake Button

 

 

 

 

Ingredients

1Kg

 

 

 

 

Milk, lukewarm (32-35°C)

350ml

 

 

 

 

Egg

50ml

 

 

 

 

Vegetable oil

1tbsp

 

 

 

 

Unbleached white bread flour

600g

 

 

 

 

Skimmed milk powder

2tbsp

 

 

 

 

Salt

1tsp

 

 

 

 

Sugar

4tsp

 

 

 

 

Easy blend dried yeast

4tsp

 

 

 

1 Press the RAPID BAKE button and the program will start automatically.

Bread rolls

Program 8

 

 

 

 

Ingredients

1Kg

 

 

 

 

Water

240ml

 

 

 

 

Egg

1

 

 

 

 

Unbleached white bread flour

450g

 

 

 

 

Salt

1tsp

 

 

 

 

Sugar

2tsp

 

 

 

 

Butter

25g

 

 

 

 

Easy blend dried yeast

112tsp

 

For the topping:

 

 

 

 

 

Egg yolk beaten with

 

 

15ml (1tbsp) water

1

 

 

 

 

Sesame seeds and poppy

 

 

seeds, for sprinkling, optional

 

 

 

 

1At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.

2After shaping, leave the dough for a final proving then bake in your conventional oven.

7

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Contents 57761/4 BM250 BM256 Page Page 500g 750g 1kg Key SafetyHow to measure ingredients refer to illustrations 3 to On/off switchProgram status indicator Using your Bread MakerBread/dough program chart Care and cleaning Delay timer Power interruption protectionBasic White Bread Rapid White Bread Ingredients Yeast Fats and oilsLiquid Storing Adapting your own recipesRemoving, slicing and storing bread General hints and tips Loaf Size and Shape Troubleshooting guideBread Texture PAN Problems UK only Guarantee Service and customer care
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BM250, BM256 specifications

The Kenwood BM256 and BM250 bread makers are celebrated for their versatility and ease of use, making them ideal for both novice and seasoned bakers. These models stand out with their array of features that cater to various bread-making needs, ensuring that users can create a wide variety of baked goods right from the comfort of their kitchens.

Both models boast a user-friendly interface, characterized by intuitive controls and clear LCD displays, allowing bakers to select from multiple settings and monitor the process effortlessly. They come with a range of pre-programmed settings that make it convenient to bake different types of bread, including wholemeal, French, and gluten-free options. With these adaptable functions, users can experiment with recipes and explore diverse baking traditions without the need for sophisticated skills.

The Kenwood BM256 and BM250 feature a powerful motor, ensuring consistent kneading and mixing of ingredients, which is crucial for developing the dough structure. The unique kneading paddle design promotes thorough mixing, while the non-stick baking pan makes for easy removal and cleaning, adding to the overall user experience.

These bread makers incorporate a comprehensive timer function, allowing users to set delayed baking times, ensuring freshly baked bread is ready when needed. This feature is particularly beneficial for those with busy schedules, enabling them to wake up to the delightful aroma of freshly baked bread or return home to a warm loaf.

In terms of build quality, both models are designed with durability in mind. They feature sturdy exteriors that can withstand daily use, as well as a compact design that fits neatly on kitchen countertops.

Additionally, the BM256 and BM250 come with a viewing window, providing a visual cue during the baking process. This allows bakers to check the progress without disrupting the environment.

Both bread makers also emphasize safety, with features like a cool-touch housing that prevents burns during operation and a built-in thermal protection system.

In summary, the Kenwood BM256 and BM250 bread makers combine advanced technology, ease of use, and safety features to create the perfect kitchen companion for baking enthusiasts. With their robust build and versatile settings, they make bread-making an accessible and enjoyable experience for everyone.