Adapting your own recipes, Storing | Kenwood BM256, BM250 guide

adapting your own recipes

After you have baked some of the recipes, supplied in this booklet, you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide.

Read through the following guidelines to help you, and be prepared to make adjustments as you go along.

●Make sure you use the correct quantities for the bread maker. Do not exceed the recommended maximum. If necessary, reduce the recipe to match the flour and liquid quantities in the breadmaker recipes.

●Always add the liquid to the bread pan first. Separate the yeast from the liquid by adding after the flour.

●Replace fresh yeast with easy blend dried yeast. Note: 6g fresh yeast = 1tsp (5ml) dried yeast.

●Use skimmed milk powder and water instead of fresh milk, if using the timer delay setting.

●If your conventional recipe uses egg, add the egg as part of the total liquid measurement.

●Keep the yeast separate from the other ingredients in the pan until mixing commences.

●Check the consistency of the dough during the first few minutes of mixing. Bread machines require a slightly softer dough, so you may need to add extra liquid. The dough should be wet enough to gradually relax back.

removing, slicing and storing bread

●For best results, once your loaf is baked, remove it from the machine and turn out of the bread pan immediately, although your bread maker will keep it warm for up to 1 hour if you are not around.

●Remove the bread pan from the machine using oven gloves, even if it is during the keep warm cycle. Turn the pan upside-down and shake several times to release the cooked bread. If the bread is difficult to remove, try gently knocking the corner of the bread pan on a wooden board, or rotate the base of the shaft underneath the bread pan.

●The kneader should remain inside the bread pan when the bread is released, however occasionally it may remain inside the loaf of bread. If so, remove it before slicing the bread, using a heat resistant plastic utensil to prise it out. Do not use a metal implement as this may scratch the non-stick coating on the kneader.

●Leave the bread to cool for at least 30 minutes on a wire rack, to allow the steam to escape. The bread will be difficult to slice if cut hot.

storing

Home-made bread does not contain any preservatives so should be eaten within 2-3 days of baking. If not eating immediately, wrap in foil or place in a plastic bag and seal.

●Crispy French-style bread will soften on storage, so is best left uncovered until sliced.

●If you wish to keep your bread for a few days, store in the freezer. Slice the bread before freezing, for easy removal of the amount required.

BM250, BM256 specifications

The Kenwood BM256 and BM250 bread makers are celebrated for their versatility and ease of use, making them ideal for both novice and seasoned bakers. These models stand out with their array of features that cater to various bread-making needs, ensuring that users can create a wide variety of baked goods right from the comfort of their kitchens.

Both models boast a user-friendly interface, characterized by intuitive controls and clear LCD displays, allowing bakers to select from multiple settings and monitor the process effortlessly. They come with a range of pre-programmed settings that make it convenient to bake different types of bread, including wholemeal, French, and gluten-free options. With these adaptable functions, users can experiment with recipes and explore diverse baking traditions without the need for sophisticated skills.

The Kenwood BM256 and BM250 feature a powerful motor, ensuring consistent kneading and mixing of ingredients, which is crucial for developing the dough structure. The unique kneading paddle design promotes thorough mixing, while the non-stick baking pan makes for easy removal and cleaning, adding to the overall user experience.

These bread makers incorporate a comprehensive timer function, allowing users to set delayed baking times, ensuring freshly baked bread is ready when needed. This feature is particularly beneficial for those with busy schedules, enabling them to wake up to the delightful aroma of freshly baked bread or return home to a warm loaf.

In terms of build quality, both models are designed with durability in mind. They feature sturdy exteriors that can withstand daily use, as well as a compact design that fits neatly on kitchen countertops.

Additionally, the BM256 and BM250 come with a viewing window, providing a visual cue during the baking process. This allows bakers to check the progress without disrupting the environment.

Both bread makers also emphasize safety, with features like a cool-touch housing that prevents burns during operation and a built-in thermal protection system.

In summary, the Kenwood BM256 and BM250 bread makers combine advanced technology, ease of use, and safety features to create the perfect kitchen companion for baking enthusiasts. With their robust build and versatile settings, they make bread-making an accessible and enjoyable experience for everyone.