Kenwood BLM80 manual Important HOT Blending Instructions, Before using your Kenwood appliance

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Your Blend-X PRO blender has 6 pre-set programmes available for all core blending tasks plus the flexibility of variable speed and pulse for total control. Each programme has been set to provide the perfect consistency every time, whether its puréeing ingredients for soups, crushing ice for cocktails, blending breakfast smoothies, grinding coffee or preparing salsa.

before using your Kenwood appliance

Read these instructions carefully and retain for future reference.

Remove all packaging and any labels.

Wash the parts: see ‘care and cleaning’.

safety

IMPORTANT: HOT BLENDING INSTRUCTIONS

To minimise the possibility of scalding when blending hot ingredients keep hands and other exposed skin away from the lid to prevent possible burns. The following precautions must be observed:

CAUTION: Blending very hot ingredients may result

in hot liquid and steam being forced suddenly past the lid or filler cap 1.

We recommend that hot ingredients are allowed to cool before blending.

NEVER exceed 1200ml / 5 cups capacity if processing hot liquids, such as soups (refer to the markings on the goblet).

ALWAYS use the pre-set “Soup” program bl for blending hot liquids and NEVER use the pulse setting.

Liquids which tend to foam such as milk, should be limited to a maximum capacity of 1000ml/4 cups.

Take care when handling the blender as the goblet and its contents will be very hot.

Take particular care when removing the lid. The lid is designed to be a tight fit to prevent leakage. If necessary protect your hands with a cloth or oven gloves when handling.

Ensure the goblet is securely attached to the base and when removing from the appliance, guide the base and ensure it is removed together with the goblet.

Ensure that the lid and filler cap are securely in place before every blending operation.

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