Recommended Usage Chart (Programme Buttons)
Programme Button | Usage/Food Items | Max. | Programme | ||||
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| Recommended |
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| Quantity |
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| Fine Chop | Use for chopping nuts, breadcrumbs and |
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| 30 secs | ||
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| similar dry ingredients. |
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| Grinding Coffee Beans and Spices. |
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| Coffee Beans | 200g | For best results | |||
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| Almonds | 200g | manually stop the | |||
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| program when you | |
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| Spices such as black peppercorns, | 200g | ||||
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| have achieved the | |||||
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| cardamon seeds, cumin seeds, coriander |
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| desired result. | ||||
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| seeds, fennel seeds. |
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| Hints |
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| • For optimum performance when |
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| processing spices we recommend |
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| that you do not process more than 200g |
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| at a time. |
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| • Whole spices retain their flavour for a |
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| much longer time than ground spices so |
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| it is best to grind a small quantity fresh at |
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| a time to retain the flavour. |
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| • To release the maximum flavour and |
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| essential oils whole spices are best |
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| roasted prior to milling. |
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| Coarse Chop | Raw vegetables (such as onion, leeks, | 250g |
| 10 secs | ||
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| carrots, celery) |
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| Salsa |
| 350g |
| 10 secs | |
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| 200g onion cut into quarters |
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| 1 red chilli cut in half |
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| ½ red pepper |
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| few coriander leaves |
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| 1 plum tomato |
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| Rinse | Use to rinse the goblet before taking apart | 500mls warm |
| 30 secs | ||
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| for cleaning. | water Max |
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| For best results always take the blender |
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| apart for cleaning and dry thoroughly before |
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| Recommended Usage Chart (Manual Control) |
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Usage/Food items |
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| Recommended | Speed |
| Time | |
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| Qty |
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Mayonnaise |
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| Max 3 egg mix | Max |
| 60 secs | |
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Caesar Dressing |
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| Max 200g | Mid |
| 70 secs | |
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Vegetable Purees /Baby Food |
| 300g | Min - Mid |
| 60 secs | ||
Fruit Purees |
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| 200g - 500g | Max |
| 30 secs | |
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Batter mixes |
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| Max 1 litre | Max |
| 15 secs | |
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Uncooked meat (Lean Beef, |
| 150g | Max |
| 5 secs | ||
Pork and Lamb) |
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Lean Beef cut into 2 cm cubes |
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Processing times stated are for guidance only and will vary depending on the exact recipe used, ingredients being processed and personal preference. Stop the processing when the desired result has been achieved.
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