To use your liquidiser

1Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.

2Screw the jug onto the blade unit.

3Put your ingredients into the jug.

4Put the filler cap in the lid, then turn.

5Turn the lid in a clockwise direction to lock onto the jug.

6Place the liquidiser onto the power unit and turn to lock .

7Select a speed or use the pulse control.

●Allow all liquids to cool to room temperature before placing them in the liquidiser

hints

●When making mayonnaise, putall the ingredients, except the oil into the liquidiser.Then with the machine running, pour the oil into the filler cap and let it run through.

●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.

●When crushing ice use the pulse in short bursts.

●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the liquidiser is fitted incorrectly.

●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.

●Don’t use the liquidiser as a storage container. Keep it empty before and after use.

●Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy liquids like milkshakes.

using the attachments

knife blade/ dough tool

The knife blade is the most versatile of all
the attachments. The length of the
processing time will determine the texture
achieved. For coarser textures use the
pulse control.
Use the knife blade for cake and pastry
making, chopping raw and cooked meat,
vegetables, nuts, pate, dips, pureeing
soups and to also make crumbs from
biscuits and bread. It can also be used
for yeasted dough mixes if the dough
tool is not supplied.
Use the dough tool for yeasted mixes.

hints knife blade

●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3⁄4in before processing.

●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.

●When making pastry use fat straight from the fridge cut into 2cm/3⁄4in.cubes.

●Take care not to over-process. dough tool

●Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs.

●Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.

twin beater geared whisk

Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it.

using the whisk
1 Fit the drive shaft and bowl onto the
power unit.
power unit.

2Push each beater securely into the drive head .

3Fit the whisk by carefully turning until it

drops over the drive shaft.

4 Add the ingredients.

5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid.

6 Switch on.

important

●The whisk is not suitable for making one- stage cakes or creaming fat and sugar as

these mixes will damage it. Always use the knife blade for cake making.

hints

●Best results are obtained when the eggs are at room temperature.

●Ensure the bowl and whisks are clean and free from grease before whisking.

maxi-blend canopy

When blending liquids, use the maxi- blend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1.5 litres, prevents leaking and improves the chopping performance of the blade.

1	Fit the drive shaft and bowl onto the
	power unit.
2	Fit the knife blade.
3	Add ingredients to be processed.
4	Fit the canopy over the top of the blade
	ensuring it sits on the ledge inside the
	bowl	. Do not push down on the
	canopy, hold by the centre grip.
5	Fit the lid and switch on.

FP710 series FP720 series specifications

The Kenwood FP710 and FP720 series food processors stand out in the kitchen appliance market for their advanced features and versatile capabilities. Designed for culinary enthusiasts, these food processors combine power, precision, and convenience, making them essential tools for home cooks and professional chefs alike.

At the core of the FP710 and FP720 series is a robust motor that delivers powerful performance, capable of handling tough ingredients with ease. With a range of bowl capacities, these processors cater to various cooking needs, whether you're preparing meals for a small family or hosting a larger gathering. The bowls are constructed from high-quality materials, ensuring durability and longevity.

One of the main features of both series is the diverse range of attachments they come with. These include various blades and discs, allowing for slicing, chopping, grating, and shredding. The ability to switch between attachments easily promotes creativity in the kitchen, enabling users to experiment with different textures and presentations. The FP720 series even offers unique attachments, like a dough blade, which enhances bread-making capabilities.

Safety features in the FP710 and FP720 ensure peace of mind while operating the appliances. The processors typically include a safety locking system that prevents the appliance from being used unless the lid is securely in place. This technology not only protects the user but also contributes to a more efficient food processing experience.

Another significant technology integrated into these food processors is the pulse function. This feature allows for precise control over the texture of ingredients, ideal for preparing salsas, dips, or coarsely chopped vegetables. Additionally, the two speeds plus pulse options enhance versatility, making it easy to achieve the desired consistency.

Both the FP710 and FP720 series are designed for easy cleaning. Most parts are dishwasher safe, and the smooth surfaces of the appliance facilitate simple wiping down after use. The stylish design and compact size mean they can easily fit into any kitchen décor, while also being lightweight enough for easy storage.

In conclusion, the Kenwood FP710 and FP720 series food processors are exemplary kitchen devices that combine power, versatility, and user-friendly features. With their range of attachments and robust operations, they provide everything a modern cook needs to elevate their culinary creations. Whether you are an everyday home cook or a seasoned chef, these processors are designed to meet a variety of food preparation needs, simplifying the cooking process and inspiring creativity in the kitchen.