Hobart 4822 ML-136103, 4822 ML-136102 manual Installation, Unpacking, Electrical Connections

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INSTALLATION

UNPACKING

Remove the carton from around the machine. Remove the four bolts holding the machine to the skid. Unpack the chopper cylinder assembly.

Immediately after unpacking the chopper, check for possible shipping damage. If this machine is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to make sure that it agrees with the specifications on the machine data plate.

The four leg assemblies (Fig. 1) are removed and packed in a separate carton for shipment. Unpack and assemble these legs by screwing them into the four tapped holes of the frame. The rubber feet on these legs cushion the machine. Under normal operation, the machine need not be bolted down.

ELECTRICAL CONNECTIONS

WARNING: THE ELECTRICAL CORD ON THIS MACHINE IS EQUIPPED WITH A GROUNDING- TYPE PLUG WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.

Choppers with three phase motors should be connected so that the hub drive runs counterclockwise facing the cylinder assembly.

A check must be made to verify correct direction of rotation. Energize machine momentarily by turning switch ON then OFF.

If rotation is incorrect, disconnect plug from electrical outlet, disassemble the plug and interchange any two power leads (not the green ground lead). Then reassemble the plug and recheck.

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Contents Model 4822 Chopper General Model 4822 ChopperInstallation UnpackingElectrical Connections Cleaning Supplies Not Provided CleaningAssembly Operation MaintenancePage Form 35104 June

4822 ML-136103, 4822 ML-136102 specifications

Hobart 4822 ML-136102 and ML-136103 are commercial-grade meat slicers designed to meet the needs of busy kitchens and food service operations. Both models are engineered with robust features, advanced technologies, and user-friendly characteristics that make them ideal for slicing a variety of products, including meats, cheeses, and vegetables.

One of the main features of the Hobart 4822 ML-136102 and ML-136103 is their powerful motor. Each slicer is equipped with a high-performance, energy-efficient motor that provides consistent slicing speed. This not only enhances productivity but also ensures uniform slices for presentation and portion control. The motors are designed for durability, ensuring long-lasting performance even in high-demand environments.

The slicing blade is another key characteristic of both models. They are fitted with a 22-inch diameter stainless steel blade, which provides exceptional sharpness and cutting efficiency. The blades are easy to remove for cleaning, ensuring compliance with food safety standards. Furthermore, the adjustable slice thickness feature allows users to customize the thickness of their cuts, which is crucial for different types of products and customer preferences.

Safety is paramount in the design of the Hobart 4822 models. Both machines have built-in safety features, such as automatic blade height adjustment and a safety guard, which protects operators during use. The ergonomically designed handle and controls are conveniently placed to enhance user comfort and minimize the risk of accidents.

Another highlight of these models is their sturdy construction. Crafted from heavy-duty aluminum and stainless steel, the Hobart 4822 slicers are built to withstand rigorous daily use. The sleek design not only adds to their aesthetic appeal but also facilitates easy cleaning and maintenance, an essential aspect for any commercial kitchen.

In terms of technology, both models incorporate advanced electrical components that enhance their reliability and efficiency. The slicers are also compatible with Hobart’s range of accessories, allowing for customization based on specific business needs.

Overall, Hobart 4822 ML-136102 and ML-136103 slicers blend functionality with safety and durability, making them a valuable addition to any food service establishment looking to optimize their slicing operations while maintaining high standards of quality and safety. They cater to the evolving needs of chefs and food service professionals, ensuring that their slicing tasks are completed efficiently and effectively.