Operation, Maintenance | Hobart 4822 ML-136102, 4822 ML-136103

OPERATION

Cut the meat into strips, turn the machine ON and feed the meat strips into the chopper, using the feed stomper only as needed. If the strips are cut to proper size, they will feed without assistance from the feed stomper, allowing both hands of the operator free to feed meat. When running meat through the chopper a second time, more speed is attained by feeding small quantities at a time than by trying to force large amounts with the feed stomper.

The feed pan should always be kept in place on the cylinder. It not only makes regular feeding easy, but keeps the chopper attachment ready for immediate use. The fineness to which the meat is cut is governed by the size of the holes in the perforated plate, not by the tension put on the adjusting ring. Do not tighten the adjusting ring more than hand tight.

MAINTENANCE

WARNING: UNPLUG CHOPPER POWER CORD BEFORE CLEANING, SERVICING OR REMOVING PARTS. REPLACE PARTS BEFORE USE.

MACHINE CLEAN UP

The machine should be thoroughly cleaned at the end of an operating day or after being idle for an extended period of time. Refer to CLEANING for proper procedure.

HUB AND CYLINDER DRAIN

Hub Drain

A drain slot in the trim washer allows any meat juices to drain from the hub. This slot should be inspected periodically to make sure that it is free of obstructions. A small brush can be used to remove any material which may have accumulated.

Cylinder Drain

A drain hole at the bottom end of the cylinder allows any meat juices to drain. This hole should be inspected periodically to make sure that it is free of obstructions. A small wire can be used to remove any material which may have accumulated.

AIR INTAKE

Under normal operating conditions the motor air intake screen, located in the base of the chopper, will need little or no attention. However, in some installations where sawdust or other foreign materials are present in the air, this intake screen may become partially or completely covered. Where an adverse dust condition does exist, periodically check the screen and wipe clean with a rag or brush as required.

STORAGE

The chopper should be completely cleaned and covered with a towel or other suitable cover when it is not to be used in the immediate future.

SERVICE

Contact your local Hobart authorized service office for any repairs or adjustments needed on this equipment.

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4822 ML-136103, 4822 ML-136102 specifications

Hobart 4822 ML-136102 and ML-136103 are commercial-grade meat slicers designed to meet the needs of busy kitchens and food service operations. Both models are engineered with robust features, advanced technologies, and user-friendly characteristics that make them ideal for slicing a variety of products, including meats, cheeses, and vegetables.

One of the main features of the Hobart 4822 ML-136102 and ML-136103 is their powerful motor. Each slicer is equipped with a high-performance, energy-efficient motor that provides consistent slicing speed. This not only enhances productivity but also ensures uniform slices for presentation and portion control. The motors are designed for durability, ensuring long-lasting performance even in high-demand environments.

The slicing blade is another key characteristic of both models. They are fitted with a 22-inch diameter stainless steel blade, which provides exceptional sharpness and cutting efficiency. The blades are easy to remove for cleaning, ensuring compliance with food safety standards. Furthermore, the adjustable slice thickness feature allows users to customize the thickness of their cuts, which is crucial for different types of products and customer preferences.

Safety is paramount in the design of the Hobart 4822 models. Both machines have built-in safety features, such as automatic blade height adjustment and a safety guard, which protects operators during use. The ergonomically designed handle and controls are conveniently placed to enhance user comfort and minimize the risk of accidents.

Another highlight of these models is their sturdy construction. Crafted from heavy-duty aluminum and stainless steel, the Hobart 4822 slicers are built to withstand rigorous daily use. The sleek design not only adds to their aesthetic appeal but also facilitates easy cleaning and maintenance, an essential aspect for any commercial kitchen.

In terms of technology, both models incorporate advanced electrical components that enhance their reliability and efficiency. The slicers are also compatible with Hobart’s range of accessories, allowing for customization based on specific business needs.

Overall, Hobart 4822 ML-136102 and ML-136103 slicers blend functionality with safety and durability, making them a valuable addition to any food service establishment looking to optimize their slicing operations while maintaining high standards of quality and safety. They cater to the evolving needs of chefs and food service professionals, ensuring that their slicing tasks are completed efficiently and effectively.