Hobart AM14C ML-110977, AM14 ML-110976 manual Unpacking, Installation Codes, Location

Page 5

INSTALLATION

UNPACKING

Immediately after unpacking the dishwasher, check for possible shipping damage. If this machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate which includes the optional electric booster, if equipped. The dishwasher data plate is located on the side of the control box.

INSTALLATION CODES

Installation must be in accordance with state and local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition) if applicable, and the National Electrical Code ANSI/NFPA 70 (latest edition). In Canada, the installation standards are: CAN/CGA B149.1, CAN/CGA B149.2, and CSA C22.2 No.1 (latest editions).

LOCATION

Place the dishwasher in its operating location. Before finalizing the location, make sure that consideration has been given for the electrical conduit, water supply, drain connection, gas supply and venting (if applicable), tabling (if needed), chemical feeder replenishment (if applicable), and adequate clearance for opening the doors. Allow adequate clearance for service.

The control box (Fig. 1) is mounted 45/8" below the dish table when shipped from the factory. It can be changed to 111/8" or 5/8" below the dish table by removing the two mounting bolts and reinstalling them in the holes provided.

The dishwasher must be level before any connections are made. Turn the threaded feet (Fig. 1) as required to level the machine and adjust to the desired height.

Dish tables should be turned down and fitted into the dishwasher (Fig. 2). Use an NSF approved sealer between table and tank lip to prevent leakage. Fasten the tables to the tank lip with truss head screws.

High-temperature or gas heat dishwashers will probably require a hood or vent over the dishwasher

Fig. 2

in order to meet local codes. Low-temperature chemical sanitizing machines or low usage electric heat dishwashers may not require individual venting of the machine if the room is amply exhausted. Refer to pages 8 and 9 for venting and hood requirements.

– 5 –

Image 5
Contents Model AM14 & AM14C Dishwashers For Your Safety Table of Contents Model AM14 & AM14C Dishwashers General Installation Codes InstallationUnpacking LocationPlumbing Connections Drain Connection Water RequirementsWater Connection Without Electric or Gas Booster Water HeaterWith Electric Booster Water Heater GAS Tank Heat When SpecifiedVenting Requirements with GAS Tank Heat Rate of Exhaust Flow Calculations Electrical Connections Check Rotation Three-Phase Machines OnlyDishwasher Electric Booster Water HeaterHobart Infrared Booster Gas Water Heater Electrical DataChemical Sanitizer Dispenser Detergent DispenserRinse Aid Dispenser Rinse Aid and / or Sanitizer Dispenser Fig Preparation OperationDishwashing Cleaning DOs and DONTs for Your NEW Hobart Warewasher Wash Arms MaintenanceRemoving Wash / Rinse Arms AM14 / AM14C MotorsSymptom Possible Cause TroubleshootingManual Reset Button on Pump Motors Service