FT-800 Series Dishwasher | Hobart instruction

Qty.

Item No.

FT-800 SERIES

DISHWASHER

FOOD EQUIPMENT

FT-800 SERIES DISHWASHER WITH ELECTRO- MECHANICAL CONTROLS

OUTSTANDING STANDARD FEATURES

•Energy saving low water

consumption design—5.7 GPM Hot Water (180°F); 3.9 GPM Low Temp (140°F).

•Stainless steel construction including frame, legs, feet, drain piping, wash arms.

•Electro-mechanical controls in top mounted stainless steel control center.

•36" Load/Unload height.

•Energy efficient convertible hot water or low temp/chemical sanitizing.

•Door actuated drain closers.

•Sealed dial type thermometers for wash—power rinse—final rinse—temperature indication.

•Water and energy saving design through reduced water and tank heat usage and automatic pump shut down control through conveyor.

•Common water, drain, electric and steam connections.

•Exclusive load end flush system.

•Built-in integral wiring channel.

•Automatic temperature control and positive low-water heater and pump seal protection.

•Built-in inherent motor overload protection with manual reset.

•Built-in vent ducts—dampers and drip control.

•Improved washability with high pressure prewash—wash and power rinse systems.

•Compct modular design.

•115 volt pilot circuit.

•Lower prewash arm.

•Automatic initial fill.

•Wash arms easily installed and removed without tools.

•All function components (motors, drains, etc.) located on operators side of dish- machine for accessibility and ease of maintenance.

•Built-in integral prewash water replenishment system.

•Final rinse actuator.

•Removable self-flushing stain- less steel strainer pans and large deep scrap buckets for each tank.

•Door interlocks on all doors.

•Optional energy saving blower- dryer.

Electric 20 KW—63% energy reduction.

Steam 75 lbs./hr.—56% energy reduction.

•Choice of electric, steam injection or steam coil heat.

Specifications, Details, Dimensions and Connections inside.

FT-800 specifications

The Hobart FT-800 is a powerful addition to the commercial kitchen equipment lineup. Designed and engineered for efficiency, it combines robust features with advanced technology to streamline food preparation tasks in high-demand environments.

One of the standout features of the FT-800 is its impressive cooking capacity. With a generous oven size, it can accommodate large volumes of food, making it ideal for restaurants, catering services, and food processing facilities. This large capacity allows chefs to cook multiple meals simultaneously, significantly reducing preparation time and increasing productivity.

The FT-800 employs advanced heat distribution technology that ensures even cooking throughout the chamber. This feature helps eliminate cold spots, which is crucial when it comes to food safety and consistent quality. The oven uses a combination of convection heat and direct heating elements, allowing for rapid temperature adjustments and maintaining precise cooking temperatures.

Moreover, the FT-800 is designed with user-friendliness in mind. It features an intuitive control panel that allows operators to easily set temperatures and cooking times. The digital display provides real-time feedback on the cooking process, which enhances control and minimizes human error. Programmable cooking cycles can be stored, enabling chefs to replicate popular dishes consistently.

Durability is another hallmark of the Hobart FT-800. Constructed with high-quality stainless steel, it resists corrosion and is easy to clean, maintaining hygiene standards essential in a busy kitchen. The interior is also engineered to facilitate quick clean-ups, thus saving valuable preparation time, allowing staff to focus on other essential tasks.

Additional characteristics include energy efficiency, which is a significant consideration for cost-conscious establishments. The FT-800 is designed to minimize energy consumption while maximizing output, ultimately leading to reduced operating costs.

In conclusion, the Hobart FT-800 stands as a reliable companion in the kitchen, equipped with the necessary features that align with the needs of modern foodservice operations. Whether it's its spacious cooking capacity, advanced heat distribution technology, user-friendly controls, durability, or energy efficiency, the FT-800 delivers performance that meets the high standards of professional chefs and caters alike.