Amana ARR6420 Using the Range, Setting Surface Element Controls, Oven Racks and Rack Positions

For large cuts of meat such as roasts or turkeys. For baked foods such as frozen pies or angel food cakes.

For most baked foods on a cookie sheet or shallow pan.

For broiled or toasted foods.

Using the Range

Setting Surface Element Controls

Turn the surface element control knobs in either direction to turn on the surface elements. The controls have infinite settings between LO and HI for fine temperature control.

1.Push in and turn surface element control to desired setting.

2.When finished cooking, turn control to OFF position.

OFF

LOHI

MED

!WARNING

To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a fire.

Indicator Lights

SURFACE ELEMENT	WHEN TO USE SETTING
CONTROL SETTINGS
LO	Use to prepare food at less than boiling
	temperatures or to simmer.
MED	Use to maintain boiling of larger amounts of food,
	low temperature frying and to maintain correct
	pressure in a pressure cooker.
HI	Use to bring food to boiling temperatures. When
	food is boiling temperature setting should be
	reduced to LO through MED.

Each surface element is indicated by an indicator light that glows when the element is turned on. The indicator light will shut off when the knob is returned to the OFF position.

Oven Racks and Rack Positions

Your range has 5 oven rack positions to accommodate all type of cooking and cookware .

Oven Rack Placement

Position oven rack before turning		5
oven on.		4
1.	Pull rack forward to stop position.	3
2.	Raise front edge of rack and pull
	until rack is out of oven.	2
3.	Place rack in new rack position.
	• Curved edge of rack must be	1
	toward rear of oven.

RACK POSITION GUIDELINES

Rack Position Food Type

1 and 2

3

4 and 5

Aluminum Foil

!WARNING

To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil.

When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects cooking performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.

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