Using the Range
Setting Surface Element Controls
Turn the surface element control knobs in either direction to turn on the surface elements. The controls have infinite settings between LO and HI for fine temperature control.
1.Push in and turn surface element control to desired setting.
2.When finished cooking, turn control to OFF position.
OFF
LOHI
MED 
!WARNING
To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a fire.
Indicator Lights
SURFACE ELEMENT | WHEN TO USE SETTING | |
CONTROL SETTINGS | ||
|
| |
LO | Use to prepare food at less than boiling | |
temperatures or to simmer. | ||
| ||
MED | Use to maintain boiling of larger amounts of food, | |
low temperature frying and to maintain correct | ||
| ||
| pressure in a pressure cooker. | |
HI | Use to bring food to boiling temperatures. When | |
food is boiling temperature setting should be | ||
| ||
| reduced to LO through MED. |
Each surface element is indicated by an indicator light that glows when the element is turned on. The indicator light will shut off when the knob is returned to the OFF position.
Oven Racks and Rack Positions
Your range has 5 oven rack positions to accommodate all type of cooking and cookware .
Oven Rack Placement
Position oven rack before turning | 5 | ||
| |||
oven on. | 4 | ||
1. | Pull rack forward to stop position. | 3 | |
2. | Raise front edge of rack and pull | ||
| |||
| until rack is out of oven. | 2 | |
3. | Place rack in new rack position. | ||
| |||
| • Curved edge of rack must be | 1 | |
| toward rear of oven. |
| |
RACK POSITION GUIDELINES
Rack Position Food Type
1 and 2
3
4 and 5
Aluminum Foil
!WARNING
To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil.
When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects cooking performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.
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