Hobart FT-800 specifications Ridge Avenue

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FOOD EQUIPMENT

Qty.

Item No.

FT-800 SERIES

DISHWASHER

R

701 RIDGE AVENUE

TROY, OHIO 45374-0001

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Contents FT-800 Series Dishwasher with ELECTRO- Mechanical Controls FT-800 Series DishwasherFlush Down Exclusive load end flush down system Standard Design FeaturesPositive LOW Water Protection DETAILS, Dimensions and Connections Right to Left Operation Ridge Avenue DETAILS, Dimensions and Connections Left to Right Operation FT-800 Series Dishwasher Form F-7964 REV Litho in U.S.A. H-01

FT-800 specifications

The Hobart FT-800 is a powerful addition to the commercial kitchen equipment lineup. Designed and engineered for efficiency, it combines robust features with advanced technology to streamline food preparation tasks in high-demand environments.

One of the standout features of the FT-800 is its impressive cooking capacity. With a generous oven size, it can accommodate large volumes of food, making it ideal for restaurants, catering services, and food processing facilities. This large capacity allows chefs to cook multiple meals simultaneously, significantly reducing preparation time and increasing productivity.

The FT-800 employs advanced heat distribution technology that ensures even cooking throughout the chamber. This feature helps eliminate cold spots, which is crucial when it comes to food safety and consistent quality. The oven uses a combination of convection heat and direct heating elements, allowing for rapid temperature adjustments and maintaining precise cooking temperatures.

Moreover, the FT-800 is designed with user-friendliness in mind. It features an intuitive control panel that allows operators to easily set temperatures and cooking times. The digital display provides real-time feedback on the cooking process, which enhances control and minimizes human error. Programmable cooking cycles can be stored, enabling chefs to replicate popular dishes consistently.

Durability is another hallmark of the Hobart FT-800. Constructed with high-quality stainless steel, it resists corrosion and is easy to clean, maintaining hygiene standards essential in a busy kitchen. The interior is also engineered to facilitate quick clean-ups, thus saving valuable preparation time, allowing staff to focus on other essential tasks.

Additional characteristics include energy efficiency, which is a significant consideration for cost-conscious establishments. The FT-800 is designed to minimize energy consumption while maximizing output, ultimately leading to reduced operating costs.

In conclusion, the Hobart FT-800 stands as a reliable companion in the kitchen, equipped with the necessary features that align with the needs of modern foodservice operations. Whether it's its spacious cooking capacity, advanced heat distribution technology, user-friendly controls, durability, or energy efficiency, the FT-800 delivers performance that meets the high standards of professional chefs and caters alike.