Hobart FT900 SERIES Empty Strainer Baskets During Operation as Necessary, Loading, Unloading

Empty Strainer Baskets During Operation as Necessary

The Strainer Baskets must be emptied periodically during operation to prevent them from becoming clogged, which would adversely affect dishwasher operation. STOP the machine and open the side access doors; Strainer Baskets are immediately inside at the front of the tanks.

Loading

Pre-scrap dishes thoroughly to remove large food particles and debris. Never use steel wool on ware to be loaded into the dishwashing machine.

All plates, saucers, trays, etc. should be loaded on the conveyor in an inclined position. Bowls should be loaded upside down. Cups, glasses, and silverware should be washed in racks, although cups and glasses may be loaded directly on the conveyor.

DO NOT attempt to wash large items (pots, pans, trays, etc.) without first checking to make sure they will fit through the machine opening. Such items must not be washed in this dishwasher unless they will easily pass through it.

Do not allow foreign objects to enter the unit, especially metallic contaminants.

Unloading

Remove dishes from the conveyor and stack similar items together.

If an item is left on the conveyor, it will strike the conveyor trip assembly (Fig. 10) and stop the conveyor. Pumps run for 1 minute — then shut off.

First, unload all other ware on the unload conveyor. Remove dish in trip arm last. Machine automatically restarts.

Fig. 10

Recommended Minimum Temperatures

Thermometers monitor water temperatures and should be checked occasionally to assure that proper temperatures are being maintained.

Recommended minimum temperatures are posted on the machine control box (Fig. 11).

			180
	0		80	85
1	6	75
		70
0		65
		60
1
4
		50
1		40
0
2

100

1
90
90			0
			2
			0
	95
	100		0
			1
			2
105
˚C		0
˚F
	2
	2

			180
	0		80	85
1	6	75
		70
0		65
		60
1
4
		50
1		40
0
2

100

1
90
90			0
			2
			0
	95
	100		0
			1
			2
105
˚C		0
˚F
	2
	2

			180
	0		80	85
1	6	75
		70
0		65
		60
1
4
		50
1		40
0
2

100

1
90
90			0
			2
			0
	95
	100		0
			1
			2
105
˚C		0
˚F
	2
	2

			180
	0		80	85
1	6	75
		70
0		65
		60
1
4
		50
1		40
0
2

100

1
90
90			0
			2
			0
	95
	100		0
			1
			2
105
˚C		0
˚F
	2
	2

FINAL RINSE	RINSE	WASH	PREWASH
180°F (82°C) MIN.	160°F (71°C) MIN.	150°F (66°C) MIN.

Fig. 11

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