Table Pizza setting | Electrolux B3150-5 guide

Uses, Tables and Tips 29

Table Pizza setting

	Type of baking	Shelf position	Temperature	Time
	Type of baking	Shelf position	°C	Hr: Mins.
			°C	Hr: Mins.

	Pizza (thin crust)	1	180 - 2001)	20 - 30
	Pizza (with a lot of topping)	1	180 - 200	20 - 30
	Tarts	1	180 - 200	45 - 60
	Spinach flan	1	160 -180	45 - 60
	Quiche Lorraine	1	170 - 190	40 - 50
	Quark flan, round	1	140 - 160	60 - 90
	Quark flan on tray	1	140 - 160	50 - 60
	Apple cake, covered	1	150 - 170	50 - 70
	Vegetable pie	1	160 - 180	50 - 60
	Unleavened bread	1	250 - 2701)	10 - 20
	Puff pastry flan	1	160 - 1801)	40 - 50
	Flammekuchen (Pizza-like dish	1	250 - 2701)	12 - 20
	from Alsace)
	Piroggen (Russian version of cal-	1	180 - 2001)	15 - 25
	zone)
	1) Pre-heat the oven

Image 29

Electrolux B3150-5 user manual Table Pizza setting, Type of baking Shelf position Temperature Time

Contents

B3150-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Oven accessories Oven FeaturesOven shelf Baking tray Setting and changing the time Before Using for the first time Initial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat FilterInserting the fat filter Countdown Clock FunctionsCook time End time Switching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time display Signal can be stopped by pressing any button Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking General Instructions How to use the Baking Tables Baking in tins Baking tableBaking on one oven level Pastry Cakes/pastries/breads on baking trays Macaroons Biscuits Element Baking on more than one oven levelType of baking Element Shelf positions from bottom Peratures Tips on BakingBaking results Possible cause Remedy Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function Shelf Oven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meatPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting Oven function Defrost no temperature settingDefrosting table Defrosting Further Dish Oven function Convection with ring heating element DryingVegetables Fruit Preserves table Making PreservesOven function Bottom heat Soft fruit Accessories Cleaning and CareOutside of the appliance Oven interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass Oven door glass Putting the door glass back Cleaning the door glassPage Page Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Old appliance DisposalPackaging material Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero Israel Service 822 720 041-M-261107-01 Subject to change without notice