Electrolux B3150-5 user manual Baking on more than one oven level, Type of baking Element

			Uses, Tables and Tips
							27
Baking on more than one oven level
		Convection	Convection with
		with ring
			ring heating
		heating				Time
			element	Temperature
	Type of baking	element			Hours:
				in °C
						Mins.
		Shelf positions from bottom
		2 levels	3 levels
	Cakes/pastries/breads on baking trays
	Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
	Dry streusel cake	1 / 3	---	140-160	0:30-0:60
	Biscuits/small cakes/pastries/rolls
	Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
	Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
	Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
	mixture
	Biscuits made with egg	1 / 3	---	80-100	2:10-2:50
	white, meringues
	Macaroons	1 / 3	---	100-120	0:40-1:20
	Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
	dough
	Puff pastries	1 / 3	---	170-1801)	0:30-0:50
	Rolls	1 / 4	---	160	0:30-0:55
	Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40

1) Pre-heat the oven