Uses, Tables and Tips, Baking, Oven levels

22Uses, Tables and Tips

Uses, Tables and Tips

Baking

Oven function: Convection with ring heating element or

Conventional

Baking tins

•For Conventional dark metal and non-stick tins are suitable.

•For Convection with ring heating element bright metal tins are also suita- ble.

Oven levels

•Baking with Conventional is possible on one oven level.

•With Convection with ring heating element you can bake on up to 3 baking trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

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Electrolux B3150-5 user manual Uses, Tables and Tips, Baking, Oven levels

Contents

B3150-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven shelf Oven FeaturesOven accessories Baking tray Before Using for the first time Setting and changing the time Initial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting the fat filter Inserting/Removing the Fat FilterTaking out the fat filter Cook time Clock FunctionsCountdown End time Switching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time display Signal can be stopped by pressing any button Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels How to use the Baking Tables General Instructions Baking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking trays Pastry Biscuits Macaroons Type of baking Element Baking on more than one oven levelElement Shelf positions from bottom Baking results Possible cause Remedy Tips on BakingPeratures Table Pizza setting Type of baking Shelf position Temperature Time Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function Shelf Roasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meatFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no temperature settingDefrosting Defrosting Further Dish Vegetables DryingOven function Convection with ring heating element Fruit Oven function Bottom heat Making PreservesPreserves table Soft fruit Outside of the appliance Cleaning and CareAccessories Oven interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass Cleaning the door glass Putting the door glass backPage Page What to do if … Advice on cookers with metal frontsPossible cause Remedy Packaging material DisposalOld appliance Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjero Israel Service 822 720 041-M-261107-01 Subject to change without notice