Using the Oven, Switching the Oven On and Off | Electrolux B3150-5

12Using the Oven

Using the Oven

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

		Temperature		selector
Oven Functions

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

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Electrolux B3150-5 user manual Using the Oven, Switching the Oven On and Off, Cooling fan

Contents

B3150-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven Features Oven accessoriesOven shelf Baking tray Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Clock Functions CountdownCook time End time How to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Signal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels How to use the Baking Tables General Instructions Baking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking trays Pastry Biscuits Macaroons Baking on more than one oven level ElementType of baking Element Shelf positions from bottom Tips on Baking Baking results Possible cause RemedyPeratures Table Pizza setting Type of baking Shelf position Temperature Time Food to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function Shelf Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Defrosting Further Dish Drying Oven function Convection with ring heating elementVegetables Fruit Making Preserves Preserves tableOven function Bottom heat Soft fruit Cleaning and Care AccessoriesOutside of the appliance Oven interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass Cleaning the door glass Putting the door glass backPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero Israel Service 822 720 041-M-261107-01 Subject to change without notice