Using the Oven 13
Oven Functions
The oven has the following functions:
Oven function | Application |
|
|
Light | Using this function you can light up the oven interior, e.g. for |
| cleaning. |
Convection with | For baking on up to three oven levels at the same time. |
ring heating | Set the oven temperatures |
element | Conventional. |
Pizza setting | For baking on one oven level dishes that require more inten- |
| sive browning and a crispy base. |
| Set the oven temperatures |
| Conventional. |
Conventional | For baking and roasting on one oven level. |
Bottom heat | For baking cakes with crispy or crusty bases. |
Defrost | For defrosting e. g. flans and gateaux, butter, bread, fruit or |
| other frozen foods. |
Grill | For grilling flat foodstuffs placed in the middle of the grill |
| and for toasting. |
Dual grill | For grilling flat foodstuffs in large quantities and for toast- |
| ing. |
Rotitherm | For roasting larger joints of meat or poultry on one level. |
| The function is also suitable for gratinating and browning. |
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