Oven Lighting | Electrolux B3150-5 manual

40Cleaning and Care

Oven Lighting

1Warning: Risk of electric shock! Prior to changing the oven light bulb:

–Switch off the oven!

–Disconnect from the electricity supply.

3Place a cloth on the oven floor to protect the oven light and glass cover.

Changing the oven light bulb/cleaning the glass cover

1. Remove the glass cover by turning it anti- clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-resistant oven lighting.

3.Refit the glass cover.

Image 40

Electrolux B3150-5 user manual Oven Lighting, Changing the oven light bulb/cleaning the glass cover

Contents

B3150-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven Features Oven accessoriesOven shelf Baking tray Before Using for the first time Setting and changing the time Initial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting the fat filter Inserting/Removing the Fat FilterTaking out the fat filter Clock Functions CountdownCook time End time How to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Signal can be stopped by pressing any button Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels How to use the Baking Tables General Instructions Baking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking trays Pastry Biscuits Macaroons Baking on more than one oven level ElementType of baking Element Shelf positions from bottom Baking results Possible cause Remedy Tips on BakingPeratures Table Pizza setting Type of baking Shelf position Temperature Time Food to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function Shelf Roasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meatFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Defrosting Further Dish Drying Oven function Convection with ring heating elementVegetables Fruit Making Preserves Preserves tableOven function Bottom heat Soft fruit Cleaning and Care AccessoriesOutside of the appliance Oven interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass Cleaning the door glass Putting the door glass backPage Page What to do if … Advice on cookers with metal frontsPossible cause Remedy Packaging material DisposalOld appliance Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero Israel Service 822 720 041-M-261107-01 Subject to change without notice