Type of meat, Poultry, Fish steamed | Electrolux B3150-5 specs

				Uses, Tables and Tips
				Uses, Tables and Tips				33


	Type of meat	Quantity	Ovenfunction	Shelf	Tempera-		Time
				Shelf	ture		Time
				position	ture	Hours mins.
				position	°C	Hours mins.
					°C

	Poultry
	Poultry portions	200-250g	Rotitherm	1	200-220	0:35-0:50
	Poultry portions	each	Rotitherm	1	200-220	0:35-0:50
		each
	Half chicken	400-500g	Rotitherm	1	190-210	0:35-0:50
	Half chicken	each	Rotitherm	1	190-210	0:35-0:50
		each
	Chicken, poulard	1-1.5 kg	Rotitherm	1	190-210	0:45-1:15
	Duck	1.5-2 kg	Rotitherm	1	180-200	1:15-1:45
	Goose	3.5-5 kg	Rotitherm	1	160-180	2:30-3:30
	Turkey	2.5-3.5 kg	Rotitherm	1	160-180	1:45-2:30
	Turkey	4-6 kg	Rotitherm	1	140-160	2:30-4:00
	Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220

0:45-1:15

Image 33

Electrolux B3150-5 user manual Type of meat, Poultry, Fish steamed

Contents

B3150-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Oven accessories Oven FeaturesOven shelf Baking tray Setting and changing the time Before Using for the first time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Countdown Clock FunctionsCook time End time Switching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time display Signal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking Tables Baking table Baking on one oven levelBaking in tins Pastry Cakes/pastries/breads on baking trays Macaroons Biscuits Element Baking on more than one oven levelType of baking Element Shelf positions from bottom Tips on Baking Baking results Possible cause RemedyPeratures Type of baking Shelf position Temperature Time Table Pizza setting Table for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function Shelf Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Defrosting Further Dish Oven function Convection with ring heating element DryingVegetables Fruit Preserves table Making PreservesOven function Bottom heat Soft fruit Accessories Cleaning and CareOutside of the appliance Oven interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven door Hanging the oven door back on its hinges Removing the door glass Oven door glass Putting the door glass back Cleaning the door glassPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero Israel Service 822 720 041-M-261107-01 Subject to change without notice