Baking table, Baking on one oven level | Electrolux B3150-5 guide

24Uses, Tables and Tips

Baking table

Baking on one oven level

	Type of	Oven function	Oven	Temperature	Time
	baking	Oven function	level	°C	Hr: Mins.
	baking		level	°C	Hr: Mins.

	Baking in tins
	Ring cake or brioche	Convection with	1	150-160	0:50-1:10
		ring heating
		element
	Madeira cake/fruit cakes	Convection with	1	140-160	1:10-1:30
		ring heating
		element
	Sponge cake	Convection with	1	140	0:25-0:40
		ring heating
		element
	Sponge cake	Conventional	1	160	0:25-0:40
	Flan base - short pastry	Convection with	3	170-1801)	0:10-0:25
		ring heating
		element
	Flan base - sponge mixture	Convection with	3	150-170	0:20-0:25
		ring heating
		element
	Apple pie	Conventional	1	170-190	0:50-1:00
	Apple pie (2tins Ø20cm,	Convection with	1	160	1:10-1:30
	diagonally off set)	ring heating
		element
	Apple pie (2tins Ø20cm,	Conventional	1	180	1:10-1:30
	diagonally off set)
	Savoury flan (e. g, quiche	Convection with	1	160-180	0:30-1:10
	lorraine)	ring heating
		element
	Cheesecake	Conventional	1	170-190	1:00-1:30

Image 24

Electrolux B3150-5 user manual Baking table, Baking on one oven level, Baking in tins

Contents

B3150-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven Features Oven accessoriesOven shelf Baking tray Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Clock Functions CountdownCook time End time How to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Signal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels How to use the Baking Tables General Instructions Baking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking trays Pastry Biscuits Macaroons Baking on more than one oven level ElementType of baking Element Shelf positions from bottom Tips on Baking Baking results Possible cause RemedyPeratures Table Pizza setting Type of baking Shelf position Temperature Time Food to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function Shelf Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Defrosting Further Dish Drying Oven function Convection with ring heating elementVegetables Fruit Making Preserves Preserves tableOven function Bottom heat Soft fruit Cleaning and Care AccessoriesOutside of the appliance Oven interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass Cleaning the door glass Putting the door glass backPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero Israel Service 822 720 041-M-261107-01 Subject to change without notice