Uses, Tables and Tips24
Baking table

Baking on one oven level

Type of
baking Oven function Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Convection with
ring heating
element
1150-160 0:50-1:10
Madeira cake/fruit cakes Convection with
ring heating
element
1140-160 1:10-1:30
Sponge cake Convection with
ring heating
element
1140 0:25-0:40
Sponge cake Conventional 1160 0:25-0:40
Flan base - short pastry Convection with
ring heating
element
3170-1801) 0:10-0:25
Flan base - sponge mixture Convection with
ring heating
element
3150-170 0:20-0:25
Apple pie Conventional 1170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with
ring heating
element
1160 1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional 1180 1:10-1:30
Savoury flan (e. g, quiche
lorraine)
Convection with
ring heating
element
1160-180 0:30-1:10
Cheesecake Conventional 1170-190 1:00-1:30