Drying, Vegetables, Fruit | Electrolux B3150-5 instruction

36Uses, Tables and Tips

Drying

Oven function: Convection with ring heating element

•Use oven shelves covered with greaseproof paper or baking parchment.

•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

•After this finish drying the food to be dried.

	Food to be dried	Temperature in	Oven level		Time in hours
		Temperature in			Time in hours
		°C	1 level	2 levels	(Guideline)
		°C			(Guideline)


	Vegetables
	Beans	60-70	3	1 / 4	6-8
	Peppers (strips)	60-70	3	1 / 4	5-6
	Vegetables for soup	60-70	3	1 / 4	5-6
	Mushrooms	50-60	3	1 / 4	6-8
	Herbs	40-50	3	1 / 4	2-3
	Fruit
	Plums	60-70	3	1 / 4	8-10
	Apricots	60-70	3	1 / 4	8-10
	Apple slices	60-70	3	1 / 4	6-8
	Pears	60-70	3	1 / 4	6-9

Image 36

Electrolux B3150-5 user manual Drying, Oven function Convection with ring heating element, Vegetables, Fruit

Contents

B3150-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven Features Oven accessoriesOven shelf Baking tray Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Clock Functions CountdownCook time End time How to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Signal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels How to use the Baking Tables General Instructions Baking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking trays Pastry Biscuits Macaroons Baking on more than one oven level ElementType of baking Element Shelf positions from bottom Tips on Baking Baking results Possible cause RemedyPeratures Table Pizza setting Type of baking Shelf position Temperature Time Food to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function Shelf Tips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Defrosting Further Dish Drying Oven function Convection with ring heating elementVegetables Fruit Making Preserves Preserves tableOven function Bottom heat Soft fruit Cleaning and Care AccessoriesOutside of the appliance Oven interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass Cleaning the door glass Putting the door glass backPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjero Israel Service 822 720 041-M-261107-01 Subject to change without notice