Installation Instructions | Electrolux B3150-5 manual

50Installation Instructions

Installation Instructions

1Attention: The new appliance may only be installed and connected by a regis- tered expert.

Please comply with this. If you do not, any damage resulting is not covered by the warranty.

1Safety information for the installer

•The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.

Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

•Anti-shock protection must be provided by the installation.

•The built-in unit must meet the stability requirements of DIN 68930.

•Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.

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Electrolux B3150-5 user manual Installation Instructions, Safety information for the installer

Contents

B3150-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General Overview Control Panel Oven shelf Oven FeaturesOven accessories Baking tray Before Using for the first time Setting and changing the time Initial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat FilterInserting the fat filter Cook time Clock FunctionsCountdown End time Switching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time display Signal can be stopped by pressing any button Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking How to use the Baking Tables General Instructions Baking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking trays Pastry Biscuits Macaroons Type of baking Element Baking on more than one oven levelElement Shelf positions from bottom Peratures Tips on BakingBaking results Possible cause Remedy Table Pizza setting Type of baking Shelf position Temperature Time Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function Shelf Oven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meatPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting Defrosting Further Dish Vegetables DryingOven function Convection with ring heating element Fruit Oven function Bottom heat Making PreservesPreserves table Soft fruit Outside of the appliance Cleaning and CareAccessories Oven interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Oven door Removing the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass Cleaning the door glass Putting the door glass backPage Page Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Old appliance DisposalPackaging material Installation Instructions Safety information for the installer Installation Instructions Installation Instructions Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjero Israel Service 822 720 041-M-261107-01 Subject to change without notice