26Uses, Tables and Tips

Type of

Oven function

Oven

Temperature

Time

baking

level

°C

Hr: Mins.

 

 

 

 

 

 

Biscuits

 

 

 

 

Short pastry biscuits

Convection with

3

150-160

0:06-0:20

 

ring heating

 

 

 

 

element

 

 

 

Viennese whirls

Convection with

3

140

0:20-0:30

 

ring heating

 

 

 

 

element

 

 

 

Viennese whirls

Conventional

3

1601)

0:20-0:30

Biscuits made with sponge

Convection with

3

150-160

0:15-0:20

mixture

ring heating

 

 

 

 

element

 

 

 

Pastries made with egg

Convection with

3

80-100

2:00-2:30

white, meringues

ring heating

 

 

 

 

element

 

 

 

Macaroons

Convection with

3

100-120

0:30-0:60

 

ring heating

 

 

 

 

element

 

 

 

Biscuits made with yeast

Convection with

3

150-160

0:20-0:40

dough

ring heating

 

 

 

 

element

 

 

 

Puff pastries

Convection with

3

170-1801)

0:20-0:30

 

ring heating

 

 

 

 

element

 

 

 

Rolls

Convection with

3

1601)

0:20-0:35

 

ring heating

 

 

 

 

element

 

 

 

Rolls

Conventional

3

1801)

0:20-0:35

Small cakes (20per tray)

Convection with

3

1401)

0:20-0:30

 

ring heating

 

 

 

 

element

 

 

 

Small cakes (20per tray)

Conventional

3

1701)

0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

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Electrolux B3150-5 user manual Biscuits, Macaroons