Uses, Tables and Tips30
Table for Bakes and Gratins
Frozen Ready Meals Table
Dish Oven function Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta ba ke Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetab les au gra tin1)
1)Pre-heat the oven
Convection with
ring heating
element
1160-170 0:15-0:30
Baguettes topped with
melted cheese1)
Convection with
ring heating
element
1160-170 0:15-0:30
Sweet bakes Conventional 1180-200 0:40-0:60
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables
Convection with
ring heating
element
1160-170 0:30-1:00
Food to be
cooked Oven function Shelf
position
Temperature
°C Time
Frozen pizza Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips1)
(500 g)
1)Comments: Turn chips 2 or 3 times during cooking
Convection with
ring heating
element
3200-220
as per manufac-
turer’s instruc-
tions
Baguettes Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions