Toasting, Grill, Using Your Toaster Oven

Toasting

Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven.

Operation

•Set the temperature control to 450°F.

•Turn the function control to “TOAST”.

•Place food to be toasted on the wire rack.

•Ensure crumb tray is in place.

•Turn the time control to desired darkness (light to dark).

•Bell will ring to signal the end of the toast cycle.

Note: Wire rack should be positioned in the middle of the oven with the indentations pointing down.

Grill

For best results, it is recommended that you preheat the oven for 15 minutes on 450°F.

Operation

•Set temperature control to 450°F.

•Turn function control to “GRILL”.

•Preheat the oven.

•Place the food on the broiler tray and slide into the top rack support guide or middle rack support guide depending on the thickness of the food that you are cooking.

•Food should be placed as close as possible to the top heating element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn time control to position “STAY ON”.

•It is advisable to leave the door slightly ajar.

•Turn food over midway through the prescribed cooking time.

•When grilling is complete, turn the time control to position “OFF”.

Using Your Toaster Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

Temperature Control

Choose the desired temperature from 150°F (Keep Warm) to 450°F for baking, broiling, toasting or grilling.

Function Control

This oven is equipped with five positions for a variety of cooking needs:

•Bake: Cakes, pies, cookies, poultry, beef, pork, etc.

•Toast: Bread, muffins, frozen waffles, etc.

•Grill: For grilling fish, steak, sandwiches, bacon & eggs, etc.

•Broil: For broiling fish, steak, poultry, pork chops, etc.

•Keep Warm: To keep cooked food warm for up to 30 minutes.

Time Control

When you turn the control to the left, (counter-clockwise), the oven will stay on until it is manually shut off. To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time.

Power “On” Light

It is illuminated whenever the oven is turned on.

Broiler Tray

For use in broiling and roasting meat, poultry, fish and various other foods.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing broiler tray, cookie sheet or any hot container from a hot oven. Always use an oven mitt when removing hot items from the oven.