George Foreman GR180VCAN manual Care and Cleaning

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Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED

MEDIUM

 

WELL DONE OR

 

 

 

FULLY COOKED

 

 

 

 

 

Chicken Breast

 

 

170ºF

77ºC

 

 

 

 

 

Chicken Thigh

 

 

180ºF

82ºC

Beef / Lamb/Veal

160ºF

71ºC

170ºF

77ºC

 

 

 

 

 

Pork

 

 

160ºF

71ºC

 

 

 

 

 

Reheated cooked meats and poultry

 

 

165ºF

74ºC

 

 

 

 

 

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

SETTING

GRILLING TIME

Asparagus Spears

Mid-MAX

4

– 6 minutes

 

 

 

 

Bell peppers, assorted colors cut into

Mid-MAX

5

– 7 minutes

½-inch rings

 

 

 

Mushrooms , thickly sliced

Mid-MAX

4

– 5 minutes

 

 

 

 

Onion slices, ½-inch

Mid-MAX

5

– 7 minutes

Potato slices, ½-inch

Mid-MAX

15

– 18 minutes

 

 

 

 

Portabella mushrooms, 3-inch diameter

Mid-MAX

4

– 6 minutes

 

 

 

 

Zucchini slices, ½-inch

Mid-MAX

3

– 4 minutes

Fresh pineapple slices, ½-inch

Mid-MAX

2

– 4 minutes

 

 

 

 

GRILLING TIPS

•To prevent heat loss and for even cooking, do not open the lid frequently.

•Do not overfill grill.

•When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

•When cooking several pieces of food, try to have them similar in size and thickness.

•Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

•For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only nylon, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service personnel.

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1.Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heat continues to be ON until grill is unplugged.

2.Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.

3.Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.

4.To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

5.Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth.

6.To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

7.Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

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Contents Modelos ModelsModèles GR180VTAMPER-RESISTANT Screw Electrical Cord Polarized Plug for US Models onlyGrounded Plug for Canadian Models only Getting Started How to UseDrip Tray Preheating the GrillSuggested Grilling Chart Suggested Grill SettingsFood Cooking Time Setting Comments Meat Food Cooking Time Setting CommentsCare and Cleaning Solution ProblemEnchufe DE Tierra Solamente Para LOS Modelos DE Canadá Enchufe Polarizado Solamente Para LOS Modelos DE EE.UUTornillo DE Seguridad Cable ÉlectricoComo usar Alimento Tiempo DE Nivel Comentarios Tabla DE Sugerencias Para Asar a LA ParrillaCarne AvesCuidado y limpieza Problema Causa Posible Solución Resolución de problemas o fallasFiche Mise À LA Terre Pour Modèles DES Canada Seulement Fiche Polarisée Pour Modèles DES É.-U SeulementVIS Indesserrable CordonPour Commencer UtilisationPlateau D’ÉGOUTTAGE Préchauffage DU GrilAliment Temps DE Réglage Commentaires Cuisson Viande Réglages DE Cuisson SuggérésConseils Pour LE Grillage Grillage DE Fruits ET DE LégumesRangement Entretien et nettoyageNettoyage Need HELP? ¿NECESITA AYUDA? Made in People’s Republic of China

GR180VCAN, GR180V specifications

The George Foreman GR180V and GR180VCAN electric grills are designed for convenience and versatility in cooking, making them ideal for both novice and experienced chefs. These grills are part of the George Foreman family, renowned for their innovative technology and user-friendly features, allowing users to prepare delicious meals quickly and efficiently.

One of the standout features of the GR180V and GR180VCAN is their patented grilling technology, which incorporates a sloped grilling surface that enables excess fat and grease to drain away from the food. This design not only contributes to healthier cooking but also simplifies the cleanup process, as the collected grease can be easily disposed of. The non-stick surface further enhances the grilling experience, allowing foods to cook evenly without sticking to the grill plates.

Both models are equipped with a robust heating element that ensures rapid temperature recovery, allowing for consistent cooking results. The adjustable temperature control features allow users to customize heat settings according to the type of food being grilled, whether it’s burgers, vegetables, or sandwiches. This versatility ensures that every meal is cooked to perfection.

The GR180VCAN model stands out with its additional features, which include a removable grill plate that is dishwasher safe. This is a significant time-saver for busy users, as it allows for effortless cleaning after a satisfying meal. Furthermore, the grill's compact design makes it a great option for kitchens with limited space, as it can easily be stored away when not in use.

Another highlight is the grill's ability to cook multiple servings at once, thanks to its spacious cooking surface. This makes it perfect for family gatherings or small get-togethers. The grill plates can hold various ingredients simultaneously, minimizing cooking time and maximizing efficiency.

In terms of safety, both models feature cool-touch handles that prevent burns, allowing for stress-free handling. The indicator lights signal when the grill is preheating and ready for cooking, providing added convenience for users.

In summary, the George Foreman GR180V and GR180VCAN offer a blend of innovative features, health-conscious design, and user-friendly applications. Whether you are grilling meats, vegetables, or sandwiches, these grills promise to deliver mouthwatering results with minimal effort, making them a valuable addition to any kitchen.
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