Palitos DE Yuca CON Salsa Aioli

1 paquete yuca congelada, (1 lb) Aceite para freír

½taza aceite de oliva, extra virgen

2 cdas jugo fresco de limón

¼ taza cebollinas verdes, finamente picadas 2 cdas perejil italiano, picado

2 dientes ajos grandes, picaditos

Cocine la yuca según las instrucciones en el paquete. Escurra y coloque en un tazón. Cubra y refrigere hasta que este fría o hasta el día siguiente.

Agregue aceite hasta la marca MAX en la freidora George Forman® Lean Mean™; caliéntelo a 375ºF.

Combine el aceite de oliva, el jugo de limón, las cebollinas verdes, el perejil y el ajo; ponga aparte.

Corte la yuca en tiras. Coloque cerca de 24 tiras en la canasta de freír y sumérjala en el aceite caliente. Fría por 3 minutos hasta que doren por ambos lados y que se cocinen bien.

Gire en velocidad alta durante 1 a 2 minutos. Sirva con la salsa de aioli.

DONAS DE CANELA Y NARANJA

Aceite para freír

2 tazas harina todo propósito, sin cernir 2½ cdta polvo de hornear

½cdta soda de hornear

½cdta sal

2cdas ralladura de naranja

2huevos grandes

1taza azúcar

½ taza crema agria

1cdta extracto de vainilla

1cdta canela molida

Agregue aceite hasta la marca MAX en la freidora George Forman® Lean Mean™; caliéntelo a 375ºF.

Mientras tanto, en un tazón grande combine la harina, el polvo de hornear, la soda y la sal. Agregue la ralladura de naranja.

En un tazón pequeño, bata los huevos hasta que estén espumosos y agregue gradualmente ½ taza de azúcar batiendo hasta que estén bien mezclados.

Mezcle la crema agria y vainilla. Añada a los ingredientes secos y mezcle hasta humedecerlos. La masa estará suave.

Deje caer por cucharadas en el aceite caliente. No llene la freidora; cocine cerca de 6 a la vez.

Déjelas freír hasta que doren por todos lados y se cocinen bien, algunos 5 minutos.

Gire en velocidad baja durante 1 minuto. Escurra sobre papel toalla.

Combine la ½ taza de azúcar restante con la canela. Reboce las donas en la mezcla de canela y azúcar.

Nota: Si así lo desea, mezcle ½ taza de chocolates pequeños para repostería justo antes de freír.

Rinde cerca de 2½ docenas.

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