Fresh Vegetable Wontons

Oil for frying

¼cup low sodium soy sauce

1 tbsp. sherry

1 medium clove garlic, minced

2 tsp. chopped fresh ginger

1 cup chopped bok choy ½ cup chopped snow peas

¼cup chopped bean sprouts

¼cup chopped red pepper

¼cup chopped water chestnuts ½ tbsp chopped fresh ginger

1 large clove garlic, minced ½ tsp. salt

¼tsp. pepper

30 wonton wrappers

Add oil to “MAX” fill in George Forman® Lean Mean™ Fryer; heat to 350ºF.

Meanwhile, in small bowl, combine soy sauce, sherry, medium garlic clove and 2 tsp. ginger; set aside.

In medium bowl, combine remaining ingredients except wontons.

Place 6 wrappers on a cutting board. Brush the edges of 2 adjacent sides of the wrapper with water. Place about 1 tbsp. filling in center of wrapper. Fold in half forming a triangle and having 2 dry sides close on wet sides. Pinch to seal.

Place closed wontons in fryer basket and lower into hot oil. Fry about 3 minutes until golden brown on both sides and cooked through, about 5 minutes.

Spin on high for 1 minutes.

Drain on paper towels. Keep warm. Repeat with remaining wontons. Serve dipping sauce with wontons.

Makes 6 to 8 servings.

YUCA STICKS WITH AIOLI SAUCE 1 pkg. (1 lb.) frozen yuca

Oil for Frying

½cup extra virgin olive oil

2 tbsp. fresh lemon juice ¼ cup minced green onion

2 tbsp. chopped fresh Italian parsley

2 large cloves garlic, minced

Cook yuca according to package directions. Drain and place in bowl. Cover and refrigerate until cold or overnight.

Add oil to “MAX” fill in George Forman® Lean Mean™ Fryer; heat to 375ºF. Combine oil, lemon juice, green onions, parsley and garlic; set aside.

Cut yuca into strips. Place about 24 strips in fryer basket and lower into hot oil. Fry about 3 minutes until golden brown on all sides and cooked through.

Spin on high for 1 to 2 minutes. Serve with aioli dipping sauce. Makes 6 to 8 servings.

GSF026B, GSF026BQVC specifications

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