Carrés DE Gâteau AU Fromage Frits

500 ml (2 tasses) de fraises, équeutées et coupées en tranches 15 ml (1 c. à table) de sucre

1 paquet de gâteau au fromage style new-yorkais congelé 3 œufs battus

750 ml (3 tasses) de chapelure de biscuits Graham De l’huile pour la friture

De la menthe fraîche

Dans un bol, mélanger les fraises et le sucre; bien remuer. Couvrir et laisser reposer à la température de la pièce ou au réfrigérateur jusqu’au moment de servir. (Les fraises créeront leur propre sirop.)

Couper le gâteau au fromage congelé en carrés de 2,5 cm (1 po). Mettre les œufs dans un bol et les mélanger avec 30 ml (2 c. à table) d’eau. Mettre la chapelure dans un deuxième bol. Couvrir de chapelure les carrés de gâteau au fromage, puis les tremper dans le mélange d’œufs. Les tourner pour couvrir tous les côtés. Remettre ensuite les carrés dans la chapelure pour les couvrir uniformément. Répéter l’étape de trempage dans le mélange d’œufs, puis recouvrir les carrés de chapelure une fois de plus. Mettre les carrés sur une plaque en une seule couche. Couvrir légèrement et remettre au congélateur pendant plusieurs minutes.

Mettre de l’huile jusqu’à la ligne « MAX » dans la friteuse Lean MeanMC de George FormanMD et régler la température à 177 °C (350 °F).

Placer environ 6 carrés dans le panier de la friteuse et abaisser dans l’huile chaude. Faire frire entre 30 et 60 secondes, jusqu’à ce que les carrés soient dorés.

Essorer à basse vitesse pendant 30 secondes.

Égoutter sur du papier essuie-tout. Servir avec les fraises et garnir de feuilles de menthe fraîches.

Donne de 6 à 8 portions.

NOTES

GSF026BC specifications

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