George Foreman GR0072P manual Suggested Grilling Chart, Automatic Shutoff, Poultry

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4.Set desired temperature by tapping the increase (+) repeatedly until desired temperature is reached. Temperature changes in 25°F increments. Temperature settings range from 300°F to 425°F. To decrease the temperature, press the decrease (-) button.

5.Once temperature is set, press the MODE button. The digital display will show the default preheating time of 5 minutes.

6.When preheat countdown is complete, grill will beep 4 times.

Note: If grill reaches desired temperature before 5 minutes has passed, the temperature display will stop flashing and grill will beep 4 times. If the MODE button is pressed while the countdown is taking place, the display will blink while showing the desired temperature. Once the desired temperature is reached, the grill will beep 4 times and the temperature readout will remain steady.

AUTOMATIC SHUTOFF

This grill features an automatic shutoff function. If the unit is left connected in the ON mode, the display will show ON. After one hour, the grill will turn off automatically and the display will show dashes.

GRILLING

1.Using a pot holder, carefully open the preheated grill.

2.Before first use, if desired, lightly oil grill plates.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

3.Carefully place foods to be cooked on lower grilling plate. This grill model usually accommodates 2 to 4 servings.

4.Close lid.

Note: Do not overload grill.

5.Set desired cooking time by tapping the increase button (+). Time changes in 1-minute increments. Display will show time selected.

Note: Time can be changed at any time in 1-minute increments by tapping the increase (+) or decrease (-) buttons repeatedly. Minimum cooking time is 1 minute; maximum

is 20 minutes.

6.After selected cooking time, food should be done. Your grill will beep to indicate cooking is complete.

7.Using pot holder or oven mitts carefully open lid.

8.Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

9. When finished cooking, press the On/Off (I/O) button and unplug grill.

Important: Heating elements will continue to be ON until On/Off (I/O) button is pressed or appliance is unplugged.

10.Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking times will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

 

COOKING TIME

COMMENTS

 

 

 

 

MEAT

 

 

 

Hamburger (5 oz.)

4

– 6 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

Frozen hamburgers (5 oz.)

5

– 6 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

Flank steak (¾ lb.)

6

– 8 minutes

¾-inch thick

 

 

 

Cooked to medium rare

 

 

 

(145ºF)

Skirt steak (½ lb.)

4

– 6 minutes

Cooked to medium (160ºF)

NY strip steak (shell steak)

6

– 8 minutes

¾-inch thick

(6 oz.)

 

 

Cooked to medium rare

 

 

 

(145ºF)

Beef tenderloin (5 oz.)

4

– 6 minutes

¾-inch thick

 

 

 

Cooked to medium rare

 

 

 

(145ºF)

Beef kabobs

5

– 7 minutes

Cooked to medium (160ºF)

 

 

 

 

Pork loin chops, boneless

4

– 6 minutes

¾-inch thick

 

 

 

Cooked to 160ºF

Pork loin chops, bone in

4

– 6 minutes

½ -inch thick

 

 

 

Cooked to 160ºF

Sausage, link or patty

4

– 6 minutes

Cooked to 160ºF

Hot dogs

4

– 5 minutes

Cooked to 168ºF

Bacon

6

– 8 minutes

Cook until crisp

 

 

 

 

Smoked pork loin chops,

4

– 6 minutes

Cooked to 160ºF

boneless

 

 

 

Lamb chops, loin

5

– 7 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

POULTRY

 

 

 

 

 

 

Chicken breast, boneless and

11 – 13 minutes

Cooked to 170ºF

skinless (8 oz.)

 

 

 

Chicken tenderloins

4

– 6 minutes

Cooked to 170ºF

(4 to 6 pieces)

 

 

 

Turkey tenderloin (¾ lb.)

9

– 11 minutes

Cooked to 170ºF

Turkey burgers (5 oz.)

4

– 6 minutes

Cooked to 170ºF

 

 

 

 

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Contents Customer Care Line Important Safeguards TAMPER-RESISTANT Screw Electrical CordHow to Use Getting StartedAttaching the Grill Plates Preheating the GrillSuggested Grilling Chart Automatic ShutoffGrilling Food Cooking Time Comments MeatUsing the Locking Hinge Poisition Food Cooking Time Comments FishGrilling Tips Food to be Cooked Medium Well Done or Fully CookedCare and Cleaning CleaningProblem Possible Cause Solution StorageGrilled Lamb Chops with Pinapple Mango Salsa Asian Flavored Grilled SteaksChurrasco Tornillo DE Seguridad Cable ÉlectricoPrimeros Pasos Como usarComo Instalar LAS Placas DE LA Parrilla Apagado Automático Precalentamiento DE LA ParrillaAlimentos a LA Parrilla Tabla DE Sugerencias Para Asar a LA Parrilla Alimento Tiempo DE Comentarios Cocción CarneAves PescadoAlimento Para Cocinar Totalmente CocidoComo Asar Frutas Y Verduras a LA Plancha Alimento Tiempo Para AsarResolución de problemas o fallas Problema Causa Posible SoluciónCuidado y limpieza LimpiezaRecetas Filetes Asados CON Sabor AsiáticoChuletas DE Cordero Asadas CON Salsa DE Piña Y Mango Need HELP? ¿NECESITA AYUDA?Fabricado en la República Popular de China

GR0072P specifications

The George Foreman GR0072P is a standout addition to any kitchen, combining modern technology with user-friendly design to offer a powerful grilling experience. Known for its versatility, this electric grill is engineered for those who love the taste of grilled food but seek the convenience of indoor cooking.

One of the main features of the GR0072P is its compact size, making it ideal for small kitchens, dorm rooms, or even outdoor spaces. Despite its smaller footprint, it boasts a cooking surface of 60 square inches, allowing you to grill multiple portions of meat, vegetables, or sandwiches at once. This feature is particularly beneficial for families or small gatherings.

The grill utilizes a patented sloped design, which channels excess grease and fat away from the food, resulting in healthier meals. This is complemented by the non-stick grill plates that not only prevent food from sticking but also make cleanup a breeze. The removable plates can be easily washed in the dishwasher, or they can be wiped down with a damp cloth for quick cleanups.

Equipped with a powerful 1,200-watt heating system, the GR0072P heats up quickly, ensuring you spend less time waiting and more time enjoying your delicious grilled creations. The grill also features a temperature indicator light, which helps users understand when the grill is ready for cooking. This is particularly useful for novice cooks who may not be familiar with the nuances of grilling.

In terms of safety, the George Foreman GR0072P is designed with safety features such as cool-touch handles, ensuring that you can handle the lid without burns during cooking. Its compact design also aids in easy storage, allowing for vertical or horizontal placement, depending on your available space.

Another noteworthy aspect of this grill is its versatility in cooking. It can accommodate a variety of foods, from hamburgers and chicken to vegetables and paninis, appealing to a wide range of culinary preferences. This makes it an excellent appliance for health-conscious individuals and those wanting to simplify meal preparation.

In conclusion, the George Foreman GR0072P stands out with its combination of practicality, ease of use, and healthy cooking capabilities. Whether you are a grilling novice or an enthusiast, this grill provides an efficient, safe, and enjoyable cooking experience that fits seamlessly into any lifestyle.