Hoshizaki SRH/3 KM-1900SAH/3, SWH/3 Sequence of Operation Flow Chart, To 1 -Minute Fill Cycle

Models: SRH/3 KM-1900SAH/3 SRH3 KM-2500SWH3 SRH3 KMH-2000SWH/3 SWH/3 KM-1301SAH/3 SWH3-M KM-1601SAH/3 SRH/3 KM-1400SWH-M SRH/3 KM-2100SWH3 SRH/3

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Image 17

"E" and "G" Control Board without Harvest Pump Timer Operation Flow Chart

Cycle

 

 

 

 

1. 1-Minute

2. Harvest Cycle

 

 

 

 

 

 

 

 

 

 

 

 

3. Freeze Cycle

 

 

4. Pump-Out Cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steps

 

 

Fill Cycle

 

• Max. WV time: 6 min.

 

 

 

 

 

 

 

 

• Min. freeze time: 5 min.

• Factory set for every

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Max. harvest time: 20 min.

 

 

 

 

• Max. freeze time: freeze timer

10th cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

setting

 

 

(S4 dip switch 5 & 6)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(S4 dip switch 9 & 10)

• Pump motor stops for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thermistor

 

 

 

 

1 to 3-min. harvest

 

 

 

 

 

5-min. timer in

 

 

 

 

2 sec., then reverses

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in control

 

 

 

 

 

timer in control

 

 

 

 

 

control

 

 

 

 

 

FS in control

for 10/20 sec. (S4 dip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

switch 3 & 4)

 

Startup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(S4 dip switch 1 & 2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FS check

 

FS closed

 

 

 

 

 

 

 

 

 

 

FS check

 

 

FS closed

 

 

FS opens or

Comp continues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WV energized

Comp energized

Thermistor temperature

 

 

 

 

Comp continues

freeze timer

 

 

 

 

 

 

 

 

 

 

 

 

FMR energized

reaches 48°F (9°C)

 

 

 

 

FMR continues

terminates

FMR continues

 

 

 

 

 

 

 

 

 

 

 

FS open

HGV energized

(3.9 kΩ or less). Harvest

 

 

 

 

FM energized

 

 

HGV energized

 

 

 

 

 

 

 

 

 

 

 

timer starts (1 to 3 min.).

 

 

 

 

 

 

PM de-energizes for 2 sec.,

 

 

 

 

 

 

 

 

 

 

 

 

WV energized

 

 

 

 

LLV energized

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FS open

 

 

 

then reverses for 10/20 sec.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PM energized

 

 

 

 

 

 

 

 

If FS is open, Comp stops and cycle returns to 1-min. fill.

 

 

 

 

HGV de-energized

 

 

FM de-energized

 

 

 

 

 

 

 

 

 

 

 

 

LLV de-energized

 

 

 

 

 

 

 

 

 

 

WV de-energized

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shutdown

 

 

 

1. Bin Full

 

 

 

 

 

 

 

 

 

 

 

 

2. Icemaker Off

 

 

3. Ice Level Lowered

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and Restart

 

 

Within 10 sec. after ice contacts BC bulb,

 

All components

 

 

 

No ice touching BC bulb.

 

 

 

 

 

 

 

 

 

 

 

 

 

icemaker shuts down.

 

 

 

 

 

 

de-energized.

 

 

 

Icemaker starts at

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"1. 1-Minute Fill Cycle."

 

 

 

BC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To 1. 1-Minute Fill Cycle

Operation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BC open

BC closed

 

 

Ice contacts BC bulb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All components

NOTE: "G" control board green "BC CLOSED" LED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

de-energized

 

Legend:

 

 

 

 

 

 

 

 

 

 

 

on continuously when the K4 jumper is in place.

 

BC–bin control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Comp–compressor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Components Energized when the Control Switch is in the "WASH" Position

 

FM–fan motor

 

 

 

The "WASH" position on the control switch is used when cleaning and sanitizing the icemaker. When in the "WASH"

 

FMR–fan motor-remote

 

 

 

 

 

 

 

position, power is supplied to the pump motor. With the cleaning valve closed, the cleaner and sanitizer flow over the

 

FS–float switch

 

 

 

 

 

 

 

outside of the evaporator plate assembly. With the cleaning valve open, the cleaner and sanitizer flow over both the

 

HGV–hot gas valve

 

 

 

 

 

 

 

outside and the inside of the evaporator plate assembly.

 

 

 

 

 

 

LLV–liquid line valve

 

 

 

 

 

 

 

 

 

 

 

 

Note: Close the cleaning valve after cleaning and sanitizing are complete, otherwise the icemaker will not restart

 

PM–pump motor

 

 

 

 

 

 

 

when the control switch is placed in the "ICE" position.

 

 

 

 

 

 

WV–inlet water valve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.1 "E" and "G" Control Board without Harvest Pump Timer

A. Sequence of Operation Flow Chart

II. Sequence of Operation and Service Diagnosis

Operation

 

 

 

 

 

Page 17
Image 17
Hoshizaki SRH/3 KM-1900SAH/3 Sequence of Operation Flow Chart, Shutdown Bin Full Icemaker Off Ice Level Lowered Restart

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.