22. KM-1900SWH3

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

 

AMPERAGE

 

8.4 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2490(3.3)

 

2410(3.2)

 

 

 

 

POTABLE WATER gal./24HR (gal./100 lbs.)

341(18.8)

 

584(32.0)

 

 

 

 

WATER COOLED CONDENSER

1796(99)

 

982(54)

 

 

 

 

gal./24HR (gal./100 lbs.)

 

 

 

 

 

 

 

 

 

ICE PRODUCTION PER CYCLE

45.4 lbs. (20.6 kg)

2160pcs.

 

 

 

 

REFRIGERANT CHARGE

 

R404A, 3 lb. 1.4 oz. (1400g)

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

 

90/32

 

 

 

70/21

1825

828

 

1822

826

 

1693

768

 

 

 

80/27

1823

827

 

1818

824

 

1619

734

 

 

 

90/32

1822

826

 

1814

823

 

1642

745

lbs./day

kg./day

 

100/38

1754

796

 

1774

805

 

1484

673

APPROXIMATE ELECTRIC

 

70/21

2410

 

 

2433

 

 

 

2461

CONSUMPTION

 

80/27

2428

 

 

2464

 

 

 

2489

 

 

 

90/32

2433

 

 

2490

 

 

 

2516

watts

 

 

100/38

2437

 

 

2496

 

 

 

2540

APPROXIMATE WATER

 

70/21

1566

5.93

 

1733

6.56

 

2144

8.12

CONSUMPTION PER 24 HR.

 

80/27

1693

6.41

 

1953

7.39

 

2465

9.33

 

 

 

90/32

1733

6.56

 

2137

8.09

 

2615

9.90

gal./day

m3/day

 

100/38

2063

7.81

 

2249

8.51

 

3054

11.56

FREEZING CYCLE TIME

 

70/21

32

 

 

33

 

 

 

35

 

 

 

80/27

32

 

 

34

 

 

 

37

 

 

 

90/32

33

 

 

34

 

 

 

38

min.

 

 

100/38

34

 

 

35

 

 

 

41

HARVEST CYCLE TIME

 

70/21

4.7

 

 

4.1

 

 

 

3.9

 

 

 

80/27

4.2

 

 

3.4

 

 

 

3.5

 

 

 

90/32

4.1

 

 

2.7

 

 

 

2.7

min.

 

 

100/38

3.5

 

 

2.7

 

 

 

2.7

HEAD PRESSURE

 

70/21

239

16.8

 

241

16.9

 

255

17.9

 

 

 

80/27

241

16.9

 

244

17.1

 

264

18.5

 

 

 

90/32

241

16.9

 

246

17.3

 

264

18.5

PSIG

kg/cm2G

 

100/38

248

17.4

 

250

17.6

 

280

19.7

SUCTION PRESSURE

 

70/21

50

3.5

 

50

3.5

 

51

3.6

 

 

 

80/27

50

3.5

 

50

3.5

 

52

3.6

 

 

 

90/32

50

3.5

 

50

3.5

 

52

3.6

PSIG

kg/cm2G

 

100/38

51

3.6

 

50

3.5

 

53

3.7

TOTAL HEAT OF REJECTION FROM CONDENSER

27,100

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,200

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

117 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

81

Page 80 Page 82
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Image 81
Hoshizaki SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, KM-1301SAH/3, SWH/3 KM-1900SWH3, 1814, 2137, 239
Page 80 Page 82

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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