23. KM-1900SRH with URC-21F

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/1 (3 wire with neutral 115V)

 

 

AMPERAGE

 

14.9 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

30 A

 

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

30 A

 

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2630(3.9)

 

2460(3.1)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

323(20.0)

 

585(30.5)

 

 

 

 

ICE PRODUCTION PER CYCLE

46.3 lbs. (21 kg) 2160pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 23 lb. 7.7 oz. (10650g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 13 lbs. 12.5 oz. Cond. Unit 9 lbs. 11.2 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

1915

869

 

1827

829

 

1676

760

 

 

 

80/27

1848

838

 

1712

777

 

1543

700

 

 

 

90/32

1827

829

 

1616

733

 

1451

658

lbs./day

kg./day

 

100/38

1786

810

 

1577

715

 

1299

589

APPROXIMATE ELECTRIC

 

70/21

2460

 

 

2510

 

 

2569

 

CONSUMPTION

 

80/27

2498

 

 

2575

 

 

2629

 

 

 

 

90/32

2510

 

 

2630

 

 

2687

 

watts

 

 

100/38

2518

 

 

2643

 

 

2740

 

APPROXIMATE WATER

 

70/21

585

2.21

 

508

1.92

 

464

1.76

CONSUMPTION PER 24 HR.

 

80/27

526

1.99

 

407

1.54

 

397

1.50

 

 

 

90/32

508

1.92

 

323

1.22

 

298

1.13

gal./day

m3/day

 

100/38

419

1.58

 

317

1.20

 

274

1.04

FREEZING CYCLE TIME

 

70/21

31

 

 

33

 

 

37

 

 

 

 

80/27

33

 

 

36

 

 

40

 

 

 

 

90/32

33

 

 

38

 

 

43

 

min.

 

 

100/38

34

 

 

39

 

 

46

 

HARVEST CYCLE TIME

 

70/21

4.9

 

 

4.4

 

 

4.3

 

 

 

 

80/27

4.5

 

 

3.9

 

 

4.0

 

 

 

 

90/32

4.4

 

 

3.4

 

 

3.4

 

min.

 

 

100/38

4.0

 

 

3.4

 

 

3.4

 

HEAD PRESSURE

 

70/21

212

14.9

 

228

16.0

 

247

17.3

 

 

 

80/27

224

15.8

 

249

17.5

 

266

18.7

 

 

 

90/32

228

16.0

 

267

18.8

 

285

20.0

PSIG

kg/cm2G

 

100/38

231

16.2

 

271

19.1

 

301

21.2

SUCTION PRESSURE

 

70/21

49

3.4

 

50

3.5

 

52

3.7

 

 

 

80/27

50

3.5

 

52

3.6

 

54

3.8

 

 

 

90/32

50

3.5

 

53

3.7

 

55

3.9

PSIG

kg/cm2G

 

100/38

51

3.6

 

53

3.8

 

57

4.0

TOTAL HEAT OF REJECTION FROM CONDENSER

27,400

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,300

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

441

CU. IN (URC-21F)

82

Page 81 Page 83
Page 82
Image 82
Hoshizaki SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, KM-1301SAH/3, SWH/3 KM-1900SRH with URC-21F
Page 81 Page 83

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
Top Page Image Contents