10. KM-1601SAH3

SPECIFICATION SHEET

 

 

AC SUPPLY VOLTAGE

208-230/60/3

 

AMPERAGE

12.0 A (5 Min. Freeze AT 104°F/WT 80°F)

MINIMUM CIRCUIT AMPACITY

20 A

 

MAXIMUM FUSE SIZE

20 A

 

ELECTRIC & WATER CONSUMPTION

90/70°F

70/50°F

ELECTRIC W (kWH/100 lbs.)

2610(4.65)

2370(3.91)

WATER gal./24HR (gal./100 lbs.)

249(18.5)

708(48.6)

ICE PRODUCTION PER CYCLE

32.5 lbs. (14.8 kg)

1440pcs.

REFRIGERANT CHARGE

 

R404A, 3 lb. 12.5 oz. (1715g)

 

 

 

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

 

 

50/10

70/21

 

 

 

90/32

 

 

 

70/21

 

1456

660

1423

646

 

1313

596

 

 

 

80/27

 

1431

649

1381

626

 

1234

560

 

 

 

90/32

 

1423

646

1345

610

 

1211

549

lbs./day

kg./day

 

100/38

 

1379

626

1314

596

 

1088

494

APPROXIMATE ELECTRIC

 

70/21

 

 

2370

2440

 

 

 

2463

CONSUMPTION

 

80/27

 

 

2424

2533

 

 

 

2515

 

 

 

90/32

 

 

2440

2610

 

 

 

2610

watts

 

 

100/38

 

 

2420

2610

 

 

 

2610

APPROXIMATE WATER

 

70/21

 

708

2.68

573

2.17

 

510

1.93

CONSUMPTION PER 24 HR.

 

80/27

 

605

2.29

396

1.50

 

400

1.51

 

 

 

90/32

 

573

2.17

249

0.94

 

222

0.84

gal./day

m3/day

 

100/38

 

422

1.60

243

0.92

 

198

0.75

FREEZING CYCLE TIME

 

70/21

 

 

28

30

 

 

 

33

 

 

 

80/27

 

 

30

32

 

 

 

35

 

 

 

90/32

 

 

30

33

 

 

 

37

min.

 

 

100/38

 

 

31

34

 

 

 

39

HARVEST CYCLE TIME

 

70/21

 

 

4.8

4.1

 

 

 

3.8

 

 

 

80/27

 

 

4.2

3.1

 

 

 

3.2

 

 

 

90/32

 

 

4.1

2.4

 

 

 

2.3

min.

 

 

100/38

 

 

3.3

2.4

 

 

 

2.2

HEAD PRESSURE

 

70/21

 

267

18.8

291

20.5

 

316

22.2

 

 

 

80/27

 

286

20.1

323

22.7

 

343

24.1

 

 

 

90/32

 

291

20.5

350

24.6

 

372

26.1

PSIG

kg/cm2G

 

100/38

 

293

20.6

355

25.0

 

392

27.6

SUCTION PRESSURE

 

70/21

 

41

2.9

45

3.1

 

48

3.4

 

 

 

80/27

 

44

3.1

49

3.5

 

52

3.7

 

 

 

90/32

 

45

3.1

53

3.7

 

57

4.0

PSIG

kg/cm2G

 

100/38

 

45

3.2

54

3.8

 

60

4.2

TOTAL HEAT OF REJECTION FROM CONDENSER

 

24,400

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

69

Page 68 Page 70
Page 69
Image 69
Hoshizaki SRH3 KMH-2000SWH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3 KM-1601SAH3, 1456, 2610
Page 68 Page 70

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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