15

Spray Tubes

Water

Tank

Inlet Water Valve Spray Tubes

Evaporator

Check Valve

 

Condenser

KM-2500SRH3: Headmaster

 

Water

located in icemaker

 

 

 

 

 

 

 

 

 

 

Supply

 

 

 

 

 

 

 

 

 

 

Fan

 

 

 

 

 

 

 

 

 

 

Headmaster

 

 

 

 

 

 

 

Cleaning Valve

(C.P.R.)

 

 

 

 

Service

 

 

 

Drier

 

 

 

 

Valve

 

 

 

 

 

 

 

 

 

 

Thermistor

 

 

 

 

 

 

 

 

 

Receiver

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liquid Line

 

 

 

 

Fusible Plug

 

 

 

Valve

 

 

 

 

High Pressure

 

 

 

 

 

 

 

 

 

Heat Exchanger

 

 

 

 

Switch

 

 

 

 

 

 

Hot Gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Suction Line

 

 

Valve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Service

 

 

 

 

 

 

 

 

Valve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Check

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Strainer

Valves

Float Switch

 

 

 

Service

 

 

 

 

 

 

 

 

 

 

 

 

Valve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Compressor

 

Discharge Line

 

 

 

 

 

 

 

 

 

 

Drain

 

 

 

 

 

 

 

 

 

Condenser Unit with Headmaster

3a. Remote Models (SRH/3) Except

(CPR)

KM-2500SRH3

Water Pump

Expansion Valves

 

Freeze/Harvest Pump-Out

Pump Timer

Refrigeration Circuit

Water Circuit

Page 15
Image 15
Hoshizaki SRH3 KMH-2000SWH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M, SWH3-M KM-1601SAH/3, KM-1301SAH/3 KM-2500SRH3

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.