18. KM-1601SRH3 with URC-22F Auxiliary Codes: S-2 and Later

This data applies to units with an 11 l/min water valve. The 11 l/min water valve is either part number 4A1176-04 or 4A5251-04 and has the part number stamped on the side of the valve facing the front of the unit.

SPECIFICATION SHEET

 

 

 

 

 

 

 

 

AC SUPPLY VOLTAGE

 

208-230/60/3

 

 

 

 

 

 

AMPERAGE

 

7.9 A (5 Min. Freeze AT 104°F/WT 80°F)

 

 

MINIMUM CIRCUIT AMPACITY

 

20 A

 

 

 

 

 

 

MAXIMUM FUSE SIZE

 

20 A

 

 

 

 

 

 

ELECTRIC & WATER CONSUMPTION

90/70°F

 

70/50°F

 

 

 

 

ELECTRIC W (kWH/100 lbs.)

2780(4.46)

 

2490(3.90)

 

 

 

 

WATER gal./24HR (gal./100 lbs.)

348(23.2)

 

704(46.0)

 

 

 

 

ICE PRODUCTION PER CYCLE

32.1 lbs. (14.6 kg) 1440 pcs.

 

 

 

 

TOTAL REFRIGERANT CHARGE

R404A, 22 lb. 14.8 oz. (10400g)

 

 

 

 

REFRIGERANT CHARGE BY UNIT

(Icemaker 15 lb. 3.4 oz. Cond. Unit 7 lb. 11.5 oz.)

 

PERFORMANCE DATA SHEET

 

 

 

 

 

 

 

 

APPROXIMATE ICE

 

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

 

(ºF/ºC)

50/10

 

70/21

 

 

 

90/32

 

 

 

70/21

1530

694

1521

690

 

1414

641

 

 

 

80/27

1523

691

1508

684

 

1349

612

 

 

 

90/32

1521

690

1498

679

 

1359

616

lbs./day

kg./day

 

100/38

1468

666

1465

665

 

1231

558

APPROXIMATE ELECTRIC

 

70/21

2490

 

2575

 

 

 

2599

CONSUMPTION

 

80/27

2555

 

2687

 

 

 

2659

 

 

 

90/32

2575

 

2780

 

 

 

2775

watts

 

 

100/38

2548

 

2779

 

 

 

2770

APPROXIMATE WATER

 

70/21

704

2.66

599

2.27

 

531

2.01

CONSUMPTION PER 24 HR.

 

80/27

624

2.36

462

1.75

 

435

1.65

 

 

 

90/32

599

2.27

348

1.32

 

301

1.14

gal./day

m3/day

 

100/38

474

1.79

337

1.27

 

259

0.98

FREEZING CYCLE TIME

 

70/21

26

 

27

 

 

 

29

 

 

 

80/27

26

 

28

 

 

 

31

 

 

 

90/32

27

 

29

 

 

 

32

min.

 

 

100/38

27

 

30

 

 

 

34

HARVEST CYCLE TIME

 

70/21

5.3

 

4.5

 

 

 

4.1

 

 

 

80/27

4.7

 

3.5

 

 

 

3.4

 

 

 

90/32

4.5

 

2.7

 

 

 

2.4

min.

 

 

100/38

3.6

 

2.6

 

 

 

2.2

HEAD PRESSURE

 

70/21

220

15.4

237

16.7

 

244

17.2

 

 

 

80/27

233

16.4

260

18.3

 

258

18.2

 

 

 

90/32

237

16.7

279

19.6

 

281

19.8

PSIG

kg/cm2G

 

100/38

233

16.4

279

19.6

 

283

19.9

SUCTION PRESSURE

 

70/21

40

2.8

42

3.0

 

45

3.2

 

 

 

80/27

42

2.9

45

3.2

 

48

3.4

 

 

 

90/32

42

3.0

47.6

3.3

 

50

3.5

PSIG

kg/cm2G

 

100/38

43

3.0

48

3.4

 

53

3.7

TOTAL HEAT OF REJECTION FROM CONDENSER

26,400 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,500 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

214 CU. IN (URC-22F)

77

Page 76 Page 78
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Image 77
Hoshizaki SWH/3, SRH/3 KM-2100SWH3, SRH/3 KM-1400SWH-M KM-1601SRH3 with URC-22F Auxiliary Codes S-2 and Later
Page 76 Page 78

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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