VIII. Technical Information

We reserve the right to make changes in specifications and design without prior notice.

A. Specification and Performance Data

Pressure data is recorded at 5 min. into freezing cycle. The data not in bold should be used for reference only.

1. KM-1301SAH

SPECIFICATION SHEET

 

 

AC SUPPLY VOLTAGE

208-230/60/1 (3 wire with neutral for 115V)

AMPERAGE

12.4 A ( 5 Min. Freeze AT 104°F / WT 80°F)

MINIMUM CIRCUIT AMPACITY

20 A

 

MAXIMUM FUSE SIZE

20 A

 

ELECTRIC & WATER CONSUMPTION

90/70°F

70/50°F

ELECTRIC W (kWH/100 lbs.)

2250 (4.63)

2160 (3.9)

WATER gal./24HR (gal./100 lbs.)

183 (15.7)

605 (45.5)

ICE PRODUCTION PER CYCLE

29.8 lbs. (13.5 kg)

1440pcs.

REFRIGERANT CHARGE

 

R404A, 3 lb. 15.5 oz. (1800g)

 

 

 

 

PERFORMANCE DATA

 

 

 

 

 

 

 

 

 

 

APPROXIMATE ICE

AMBIENT TEMP.

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

70/21

 

 

 

90/32

 

 

70/21

 

1329

603

 

1281

581

 

1188

539

 

 

80/27

 

1292

586

 

1217

552

 

1109

503

 

 

90/32

 

1281

581

 

1164

528

 

1060

481

lbs./day

kg./day

100/38

 

1253

568

 

1140

517

 

965

438

APPROXIMATE ELECTRIC

70/21

 

2160

 

 

2166

 

 

 

2222

CONSUMPTION

80/27

 

2164

 

 

2174

 

 

 

2257

 

 

 

 

 

 

 

 

 

 

90/32

 

2166

 

 

2180

 

 

 

2253

watts

 

100/38

 

2193

 

 

2197

 

 

 

2320

APPROXIMATE WATER

70/21

 

605

2.29

 

481

1.82

 

429

1.62

CONSUMPTION PER 24 HR.

80/27

 

510

1.93

 

318

1.21

 

331

1.25

 

 

 

 

 

 

 

90/32

 

481

1.82

 

183

0.69

 

167

0.63

gal./day

m3/day

100/38

 

345

1.30

 

179

0.68

 

152

0.58

FREEZING CYCLE TIME

70/21

 

31

 

 

32

 

 

 

35

 

 

80/27

 

32

 

 

34

 

 

 

37

 

 

90/32

 

32

 

 

35

 

 

 

38

min.

 

100/38

 

33

 

 

36

 

 

 

41

HARVEST CYCLE TIME

70/21

 

4.7

 

 

3.9

 

 

 

3.7

 

 

80/27

 

4.1

 

 

2.9

 

 

 

3.1

 

 

90/32

 

3.9

 

 

2.1

 

 

 

2.1

min.

 

100/38

 

3.1

 

 

2.1

 

 

 

2.1

HEAD PRESSURE

70/21

 

255

17.9

 

273

19.2

 

298

20.9

 

 

80/27

 

269

18.9

 

297

20.9

 

321

22.6

 

 

90/32

 

273

19.2

 

317

22.3

 

342

24.0

PSIG

kg/cm2G

100/38

 

278

19.5

 

323

22.7

 

365

25.7

SUCTION PRESSURE

70/21

 

50

3.5

 

50

3.5

 

53

3.8

 

 

80/27

 

50

3.5

 

50

3.5

 

55

3.9

 

 

90/32

 

50

3.5

 

50

3.5

 

55

3.8

PSIG

kg/cm2G

100/38

 

52

3.6

 

51

3.6

 

59

4.1

TOTAL HEAT OF REJECTION FROM CONDENSER

 

20,300 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

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Hoshizaki SRH3 KMH-2000SWH/3, SRH/3 VIII. Technical Information, Specification and Performance Data, KM-1301SAH

SRH/3 KM-1900SAH/3, SRH3 KM-2500SWH3, SRH3 KMH-2000SWH/3, SWH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.